3-Ingredient Chocolate Cherry Cake
Indulge in the heavenly delight of our 3-ingredient chocolate cherry cake—a quick and easy dessert that combines rich chocolate and tart cherries for a taste sensation. Perfect for impromptu gatherings or as a sweet treat for yourself, this cake is simple enough for bakers of all skill levels. With just three ingredients, it produces an elegant dessert that will impress your friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 can (15 oz) canned cherries in juice, drained
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with nonstick spray.
- In a large bowl, mix the chocolate cake mix and eggs until smooth.
- Gently fold in the drained cherries until evenly distributed.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Enhance flavor by adding a splash of vanilla extract. Experiment with different fruits like strawberries or raspberries for a twist. Store leftovers in an airtight container at room temperature for up to three days.