3-Ingredient Stovetop Mac and Cheese
Indulge in effortless comfort with this 3-Ingredient Stovetop Mac and Cheese. In just 15 minutes, you can whip up a creamy, cheesy delight using only elbow macaroni, sharp cheddar cheese, and whole milk. Perfect for busy weeknights or when you need a quick pick-me-up, this dish is easily customizable with your favorite add-ins. Whether enjoyed plain or dressed up, it’s sure to warm your soul.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup elbow macaroni
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
Instructions
- Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente (about 8 minutes). Drain without rinsing.
- Return the drained macaroni to the pot over low heat. Add the whole milk and stir gently until warmed.
- Gradually sprinkle in the shredded cheddar cheese while stirring continuously until melted and creamy (about 2-3 minutes).
- Serve immediately, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 350
- Sugar: 4g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: - For a flavor twist, experiment with different cheeses like gouda or mozzarella. - Add cooked bacon bits or sautéed vegetables for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk for creaminess.