3-Layer Fluffy White Cake
Indulge in the heavenly experience of a 3-Layer Fluffy White Cake that transforms any occasion into a delightful celebration. This soft, airy cake features three luscious layers infused with rich vanilla and buttery goodness, perfect for birthdays, tea parties, or everyday treats. Each bite melts in your mouth, leaving you dreaming of its sweet flavor long after the last crumb is gone.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease three round cake pans lined with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar until fluffy; add eggs one at a time, mixing well.
- Stir in vanilla extract.
- Gradually add dry ingredients to the butter mixture, alternating with milk—mix gently.
- Divide batter evenly among prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before transferring to wire racks.
- Assemble by layering with frosting between each cake layer; frost the top and sides generously.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor, substitute almond extract for vanilla or fold in fresh berries for variety. Ensure all ingredients are at room temperature for optimal mixing.