The smell of warm apples and cinnamon wafting through the kitchen, crispy pastry enveloping a gooey, sweet filling—Air Fryer Apple Pie Bombs are the epitome of comfort food. Imagine biting into one of these delightful creations, with its golden crust giving way to an explosion of flavor that makes you feel like a kid again at a county fair.
I first discovered this recipe during a cozy fall evening when I craved something sweet yet easy to prepare. The anticipation was palpable as I gathered my ingredients, envisioning the scrumptious bites that would soon dance on my taste buds. Perfect for family gatherings, movie nights, or just because you want to feel like a culinary rockstar in your own kitchen, these Air Fryer Apple Pie Bombs promise an unforgettable flavor experience.
Why You'll Love This Recipe
- The preparation is incredibly simple, making it perfect for even the busiest days
- Each bite bursts with a delightful blend of cinnamon and apple flavors
- Their golden-brown appearance is sure to impress guests and family alike
- They are versatile enough for dessert or snack time, catering to any craving you might have
Ingredients for Air Fryer Apple Pie Bombs
Here’s what you’ll need to make this delicious dish:
Store-Bought Pie Crust: Using store-bought saves time and ensures a flaky crust without the fuss of making it from scratch.
Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best texture and balance of sweetness.
Cinnamon: This spice is essential; it adds warmth and enhances the natural sweetness of the apples.
Sugar: Granulated sugar works well here, but you can substitute brown sugar for added depth.
Butter: A small amount of melted butter adds richness and helps achieve that golden-brown finish.
Egg Wash: An egg mixed with water creates a shiny, beautiful crust when baked in the air fryer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Apple Pie Bombs
Gather Your Ingredients
Start by gathering all your ingredients on a clean countertop. This not only makes things organized but also helps you ensure you have everything ready before diving into your culinary adventure.
Prepare Your Apples
Peel and core your apples before chopping them into small cubes. Toss these delightful little morsels in sugar and cinnamon—this step releases their natural sweetness while infusing them with warm flavors that evoke memories of autumn.
Roll Out Your Dough
Unroll your pie crust on a lightly floured surface. Using a rolling pin, gently flatten it out to about an eighth of an inch thick. This will ensure your bombs have that ideal flaky texture we’re all dreaming about.
Cut Out Circles
Using a round cutter or glass, cut out circles from your dough—about four to five inches in diameter should do! These little rounds will be the outer layer encasing your apple goodness inside.
Fill Your Dough Circles
Place about one tablespoon of the apple mixture in the center of each dough circle. Be careful not to overfill; we want these bombs intact when they puff up in the air fryer!
Seal the Bombs
Fold each dough circle over the filling and pinch the edges together tightly. You can also use a fork to crimp them closed—this adds a charming touch while ensuring no filling escapes during cooking.
Brush with Egg Wash
Whisk together an egg with a splash of water and brush this mixture over each bomb. This gives them that irresistible golden color we all love when biting into freshly baked desserts.
Preheat Your Air Fryer
Set your air fryer to preheat at 350°F (175°C) for about five minutes. Preheating ensures even cooking so every bite is perfectly crispy.
Cook Your Bombs
Arrange your stuffed bombs in a single layer in the air fryer basket without overcrowding them. Cook for about ten minutes until golden brown; keep an eye on them as they cook!
Cool Before Serving
Once cooked, let them cool slightly before serving—trust me; burning your tongue on hot apple filling is not part of this recipe’s charm! Serve warm and enjoy every crispy bite bursting with deliciousness.
And there you have it! Your very own batch of Air Fryer Apple Pie Bombs ready to impress friends or satisfy late-night cravings! Whether you’re sharing them at a picnic or indulging solo on the couch while binge-watching your favorite series, these little delights are sure to bring comfort in every bite!
You Must Know
- These Air Fryer Apple Pie Bombs are not just a treat; they’re an experience!
- With gooey apple filling and a crispy shell, they will steal the spotlight at any gathering
- Easy to make and utterly delicious, they’re perfect for satisfying your sweet tooth in a fun way
Perfecting the Cooking Process
Start by preparing the apple filling while preheating your air fryer. Once your filling is ready, wrap it in dough and ensure the seams are sealed tightly before air frying until golden brown. This sequence guarantees perfectly cooked, flavorful Air Fryer Apple Pie Bombs.
Add Your Touch
Feel free to swap out the apples for pears or even berries if you’re feeling adventurous. Add a pinch of cinnamon or nutmeg for extra warmth. A sprinkle of powdered sugar on top post-cooking can elevate the presentation and flavor!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop them back into the air fryer at 350°F for 3-5 minutes to restore their crispiness.
Chef's Helpful Tips
- Use firm apples like Granny Smith to prevent mushiness during cooking
- Ensure you seal the edges of your dough well to avoid leaks
- Experiment with different fillings for a delightful surprise every time you make these bombs
I once made these Air Fryer Apple Pie Bombs for a family gathering, and they disappeared faster than I could say “seconds.” My cousin even suggested I start charging admission for tastings—now that’s a compliment!
FAQs:
What ingredients do I need for Air Fryer Apple Pie Bombs?
To make Air Fryer Apple Pie Bombs, you will need a few simple ingredients. Start with pre-made pie dough or pastry sheets for the outer layer. For the filling, use fresh apples, sugar, cinnamon, and a touch of lemon juice to enhance the flavors. Optional ingredients include caramel sauce or nuts for added texture. These ingredients come together to create a delicious treat that is perfect for any occasion.
How long does it take to cook Air Fryer Apple Pie Bombs?
Cooking Air Fryer Apple Pie Bombs takes about 10-15 minutes. Preheat your air fryer to around 350°F (175°C) for optimal results. Place the prepared bombs in a single layer in the basket and cook until golden brown and crispy. Keep an eye on them towards the end of cooking to ensure they don’t over-brown. This quick cooking time makes them a fantastic dessert option when you’re short on time.
Can I use frozen apples for Air Fryer Apple Pie Bombs?
Yes, you can use frozen apples for making Air Fryer Apple Pie Bombs. However, it’s best to thaw them first and drain any excess moisture before using them as filling. This prevents sogginess and ensures that your bombs remain crispy on the outside while being deliciously soft inside. Use your favorite variety of apples, whether fresh or frozen, for a delightful flavor.
Are there any variations for Air Fryer Apple Pie Bombs?
Absolutely! You can customize Air Fryer Apple Pie Bombs in many ways. Consider adding spices like nutmeg or ginger for extra warmth. You can also mix in dried fruits such as raisins or cranberries with your apple filling. For a unique twist, try using different fruits like pears or peaches instead of apples. The possibilities are endless when it comes to creating your perfect pie bomb!
Conclusion for Air Fryer Apple Pie Bombs:
In summary, Air Fryer Apple Pie Bombs offer a delightful twist on traditional apple pie with their crispy exterior and warm filling. They are easy to prepare and cook quickly in an air fryer, making them an ideal dessert for any occasion. With simple ingredients and various customization options, these treats can satisfy any sweet tooth. Enjoy exploring different flavors while indulging in this tasty recipe!
Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a nostalgic, easy-to-make dessert that combines a flaky, golden crust with a gooey cinnamon-apple filling. Perfect for family gatherings or cozy nights in, these delightful treats will remind you of childhood fairs with every delicious bite. The air fryer ensures a quick cooking time while maintaining the crispy texture and warm filling, making it an irresistible addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 1 package (14 oz) store-bought pie crust
- 3 cups apples (peeled, cored, and diced)
- 2 tsp cinnamon
- 1/2 cup granulated sugar
- 2 tbsp butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix diced apples, sugar, and cinnamon.
- Roll out the pie crust and cut into circles about 4-5 inches in diameter.
- Place approximately 1 tablespoon of the apple mixture in the center of each circle.
- Fold the dough over the filling and seal edges tightly using your fingers or a fork.
- Brush each bomb with beaten egg for a golden finish.
- Arrange in the air fryer basket in a single layer and cook for 10 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 pie bomb (56g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts or raisins with the apple filling. Experiment with different fruit fillings like pears or berries for variety. Store leftovers in an airtight container at room temperature for up to two days.
