Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a nostalgic, easy-to-make dessert that combines a flaky, golden crust with a gooey cinnamon-apple filling. Perfect for family gatherings or cozy nights in, these delightful treats will remind you of childhood fairs with every delicious bite. The air fryer ensures a quick cooking time while maintaining the crispy texture and warm filling, making it an irresistible addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) store-bought pie crust
- 3 cups apples (peeled, cored, and diced)
- 2 tsp cinnamon
- 1/2 cup granulated sugar
- 2 tbsp butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix diced apples, sugar, and cinnamon.
- Roll out the pie crust and cut into circles about 4-5 inches in diameter.
- Place approximately 1 tablespoon of the apple mixture in the center of each circle.
- Fold the dough over the filling and seal edges tightly using your fingers or a fork.
- Brush each bomb with beaten egg for a golden finish.
- Arrange in the air fryer basket in a single layer and cook for 10 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 pie bomb (56g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts or raisins with the apple filling. Experiment with different fruit fillings like pears or berries for variety. Store leftovers in an airtight container at room temperature for up to two days.