Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining creamy mashed potatoes with gooey cheese and a crispy panko coating. These easy-to-make bites are perfect for any occasion—from game day snacks to festive gatherings. With their golden exterior and rich cheesy center, they offer a delightful flavor experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 1 large egg
- 2 tbsp chopped chives or green onions
Instructions
- If using leftovers, reheat mashed potatoes; if fresh, boil peeled potato chunks until tender, then mash with butter and milk.
- In a large bowl, combine mashed potatoes, cheddar cheese, mozzarella cheese, chives, and egg. Stir until mixed well.
- Shape the mixture into balls about 1 inch in diameter.
- Roll each ball in panko breadcrumbs until fully coated.
- Preheat the air fryer to 375°F (190°C) and arrange potato balls in a single layer. Spray lightly with cooking oil.
- Cook for 10-12 minutes until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chill the formed balls before air frying to prevent them from falling apart. Experiment with different cheeses or add crispy bacon bits for extra flavor. Serve with your favorite dipping sauce for added enjoyment.