Irresistible Air Fryer Cheesy Taco Bombs Recipe

Indulge in the delightful experience of Air Fryer Cheesy Taco Bombs, where gooey cheese meets flavorful taco filling wrapped in a crispy shell. Picture biting into a warm, cheesy explosion that dances with spices and makes your taste buds sing! For more inspiration, check out this dinner recipes recipe.

These taco bombs are perfect for game nights, casual get-togethers, or simply when you crave something deliciously satisfying. They combine the comforting familiarity of tacos with the irresistible crunch of air frying, promising an unforgettable flavor adventure.

I still remember the first time I made these Air Fryer Cheesy Taco Bombs for my family. The oohs and aahs echoed through the kitchen like a symphony of approval.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.

• Taco Seasoning: A store-bought mix is great, but homemade adds a personal touch.

• Shredded Cheese: Choose your favorite cheese blend for maximum melty goodness.

• Pillsbury Biscuit Dough: The secret to achieving that perfect golden-brown crust.

• Cooking Spray: Essential for ensuring those taco bombs crisp up nicely in the air fryer.

For Serving:

• Sour Cream: Adds a creamy tang that perfectly complements the flavors of the taco bombs.

• Salsa: A fresh burst of flavor that pairs beautifully with each cheesy bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Cheesy Taco Bombs

Prepare Your Filling: In a skillet over medium heat, cook the ground beef until browned and crumbly. Stir in taco seasoning and let it simmer until fragrant.

Add Cheese Bliss: Remove from heat and fold in half of your shredded cheese while it’s still warm, allowing it to melt into that meaty goodness.

Create Your Bombs: Open a can of biscuit dough and flatten each piece into a small circle. Place a generous spoonful of beef-cheese mixture in the center.

Seal It Up!: Carefully gather the edges of the dough around the filling and pinch to seal tightly. Roll gently into balls to ensure they stay together during cooking.

Air Fry Those Bad Boys!: Preheat your air fryer to 350°F (175°C). Lightly spray the basket with cooking spray and arrange your taco bombs inside without overcrowding.

Enjoy Your Creation!: Cook for about 10-12 minutes until golden brown and crispy. Serve hot with sour cream and salsa for dipping!

Now you’re ready to enjoy these amazing Air Fryer Cheesy Taco Bombs! The crispy exterior gives way to melty cheese and savory beef—perfection on a plate!

Perfecting the Cooking Process

Start by preheating your air fryer while you assemble the Taco Bombs. This ensures they cook evenly and become perfectly crispy.

Add Your Touch

Feel free to swap the ground beef for turkey or add beans for extra protein. Customize the cheese for a twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for about 5 minutes at 350°F.

Cooking these Air Fryer Cheesy Taco Bombs brings back memories of family gatherings, where we’d compete over who could make the cheesiest creation.

FAQ

Can I use chicken instead of beef for Air Fryer Cheesy Taco Bombs?

Absolutely! Chicken works great and stays juicy when seasoned properly.

What dipping sauces pair well with Air Fryer Cheesy Taco Bombs?

Salsa, guacamole, or a spicy ranch dressing are perfect accompaniments.

How do I know when my Air Fryer Cheesy Taco Bombs are done?

They should be golden brown and crispy on the outside while the cheese is melted inside.

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Air Fryer Cheesy Taco Bombs

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Indulge in the mouthwatering delight of Air Fryer Cheesy Taco Bombs! These savory bites combine gooey cheese and seasoned ground beef, all enveloped in a perfectly crispy shell. Ideal for game nights or casual gatherings, these cheesy treats are sure to impress your friends and family. Quick and easy to prepare, they make for an unforgettable flavor experience that will have everyone coming back for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Makes about 8 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 packet taco seasoning (1 oz)
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can Pillsbury biscuit dough (8 oz)
• Cooking spray

Instructions

1. In a skillet over medium heat, brown the ground beef until crumbly. Stir in taco seasoning and simmer until fragrant.
2. Remove from heat and mix in 1 cup of shredded cheese while the mixture is warm.
3. Flatten each biscuit dough piece into a circle, place a spoonful of the beef-cheese mixture in the center, and seal tightly.
4. Preheat air fryer to 350°F (175°C). Lightly spray the basket with cooking spray and arrange taco bombs inside without overcrowding.
5. Cook for 10-12 minutes or until golden brown and crispy. Serve hot with sour cream and salsa.

Nutrition

• Serving Size: 1 taco bomb (75g)
• Calories: 250
• Sugar: 2g
• Sodium: 540mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 45mg

Keywords: For added flavor, try adding jalapeños or beans to the filling. Swap ground beef for turkey or chicken for a lighter option. Store leftovers in an airtight container for up to three days; reheat in the air fryer.