Air Fryer Cheesy Taco Bombs
Indulge in the mouthwatering delight of Air Fryer Cheesy Taco Bombs! These savory bites combine gooey cheese and seasoned ground beef, all enveloped in a perfectly crispy shell. Ideal for game nights or casual gatherings, these cheesy treats are sure to impress your friends and family. Quick and easy to prepare, they make for an unforgettable flavor experience that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (1 oz)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can Pillsbury biscuit dough (8 oz)
- Cooking spray
Instructions
- In a skillet over medium heat, brown the ground beef until crumbly. Stir in taco seasoning and simmer until fragrant.
- Remove from heat and mix in 1 cup of shredded cheese while the mixture is warm.
- Flatten each biscuit dough piece into a circle, place a spoonful of the beef-cheese mixture in the center, and seal tightly.
- Preheat air fryer to 350°F (175°C). Lightly spray the basket with cooking spray and arrange taco bombs inside without overcrowding.
- Cook for 10-12 minutes or until golden brown and crispy. Serve hot with sour cream and salsa.
Nutrition
- Serving Size: 1 taco bomb (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added flavor, try adding jalapeños or beans to the filling. Swap ground beef for turkey or chicken for a lighter option. Store leftovers in an airtight container for up to three days; reheat in the air fryer.