Irresistible Air Fryer Ham Cheese Croissants Recipe

Imagine biting into a warm, flaky croissant that oozes melted cheese and savory ham, the aroma wrapping around you like a cozy blanket on a chilly evening. The first crunch followed by that gooey goodness? Pure bliss. Air Fryer Ham Cheese Croissants are not just a snack; they are an experience, perfect for brunch with friends or a lazy weekend breakfast when you just want to impress without breaking a sweat. For more inspiration, check out this breakfast recipes recipe.

Now, let’s take a moment to rewind to my first encounter with these delightful pastries. Picture this: it was a Saturday morning, and I had ambitious plans for brunch. My friends were coming over, and I wanted to serve something that would make them think I had my life together. Enter the Air Fryer Ham Cheese Croissants – they stole the show with their crispy exterior and melty center. Trust me, those smiles and mmm sounds were worth every minute in the kitchen.

I vividly remember my friends’ wide-eyed reactions when they took their first bite of these croissants; it was like witnessing magic unfold in real-time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-made Croissant Dough: Grab some high-quality dough from the store for convenience; fresh or frozen works great too.

• Ham Slices: Use thinly sliced ham for better wrapping; honey or smoked varieties add fantastic flavor.

• Cheese: Opt for Swiss or cheddar; both melt beautifully and complement the ham perfectly.

• Egg Wash: Mix one egg with a splash of water for that beautiful golden finish on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Ham Cheese Croissants

Prepare Your Ingredients: Gather all your ingredients on a clean countertop. Preheat your air fryer to 350°F (175°C) while unrolling the dough carefully so it doesn’t tear.

Assemble Your Croissants: Lay out each croissant triangle and place a slice of ham and cheese at the wider end. Roll tightly towards the tip, ensuring everything is tucked in.

Brush with Egg Wash: Whisk together one egg with a teaspoon of water until mixed well. Brush this wash over each croissant for that golden-brown look.

Air Fry Your Croissants: Place them in the air fryer basket in a single layer without overcrowding. Cook for 8-10 minutes until they’re golden brown and crispy.

Let Them Cool Slightly: Remove from the air fryer and let these beauties cool for about 2 minutes before digging in—trust me; patience pays off!

These steps will guide you through creating perfect Air Fryer Ham Cheese Croissants every time!

Perfecting the Cooking Process

Start by preheating your air fryer to 350°F. Assemble your croissants with ham and cheese, then air fry for 8-10 minutes until golden brown.

Add Your Touch

Feel free to swap out ham for turkey or add some spinach for a twist. You can even sprinkle some herbs for extra flavor.

Storing & Reheating

Store leftover croissants in an airtight container in the fridge. Reheat in the air fryer at 350°F for 3-5 minutes to retain crispiness.

Sharing a memorable experience, my friends devoured these croissants during our Sunday brunch, leaving everyone begging for seconds and asking for the recipe!

FAQ

Can I use frozen croissants for Air Fryer Ham Cheese Croissants?

Yes, but let them thaw before assembling to ensure even cooking.

What type of cheese works best in this recipe?

Cheeses like Swiss or cheddar melt beautifully and complement the ham perfectly.

How long do Air Fryer Ham Cheese Croissants last?

They stay fresh for about 3 days in the fridge when stored properly.

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Air Fryer Ham Cheese Croissants

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Indulge in these Air Fryer Ham Cheese Croissants, where flaky pastry meets gooey cheese and savory ham. Perfect for brunch or a quick snack, these croissants are simple to make and will impress your guests with their delightful flavor. Enjoy the crispy golden crust and warm, melty center that makes each bite a moment of bliss.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 8
• Category: Snack
• Method: Frying
• Cuisine: French

Ingredients

Scale 1x2x3x

• 1 package pre-made croissant dough (8 oz)
• 8 slices thinly sliced ham
• 1 cup shredded Swiss or cheddar cheese
• 1 egg + 1 tsp water (for egg wash)

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Unroll the croissant dough and separate it into triangles.
3. Place a slice of ham and a portion of cheese at the wider end of each triangle. Roll tightly towards the tip, tucking in the sides as you go.
4. Whisk together the egg and water; brush this mixture over each croissant for a golden finish.
5. Arrange croissants in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
6. Allow to cool for about 2 minutes before serving.

Nutrition

• Serving Size: 1 croissant
• Calories: 220
• Sugar: 1g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 55mg

Keywords: For a twist, substitute ham with turkey or add spinach for extra nutrition. Fresh croissant dough yields better texture than stale. Keep an eye on them during cooking to prevent burning.