Air Fryer Ham Cheese Croissants
Indulge in these Air Fryer Ham Cheese Croissants, where flaky pastry meets gooey cheese and savory ham. Perfect for brunch or a quick snack, these croissants are simple to make and will impress your guests with their delightful flavor. Enjoy the crispy golden crust and warm, melty center that makes each bite a moment of bliss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Snack
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 package pre-made croissant dough (8 oz)
- 8 slices thinly sliced ham
- 1 cup shredded Swiss or cheddar cheese
- 1 egg + 1 tsp water (for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Unroll the croissant dough and separate it into triangles.
- Place a slice of ham and a portion of cheese at the wider end of each triangle. Roll tightly towards the tip, tucking in the sides as you go.
- Whisk together the egg and water; brush this mixture over each croissant for a golden finish.
- Arrange croissants in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
- Allow to cool for about 2 minutes before serving.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Keywords: For a twist, substitute ham with turkey or add spinach for extra nutrition. Fresh croissant dough yields better texture than stale. Keep an eye on them during cooking to prevent burning.