Almond Joy Cake
Indulge in the tropical delight of Almond Joy Cake, where rich chocolate meets sweet coconut and crunchy almonds. This luscious dessert is perfect for any occasion, transforming ordinary gatherings into unforgettable moments. With its stunning layers and irresistible flavors, every bite will transport you to paradise. Whether you’re an experienced baker or a novice, this cake is easy to make and sure to impress your family and friends. Get ready to savor the taste of nostalgia with this crowd-pleasing treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup sweetened coconut flakes
- 1 cup semi-sweet chocolate chips
- ½ cup sliced almonds (for topping)
- Whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add milk and vegetable oil; mix in eggs one at a time until smooth.
- Gently fold in coconut flakes and chocolate chips.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes before transferring them to wire racks. Once cooled, layer with whipped cream.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 400
- Sugar: 33g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Swap almonds for pecans or walnuts for a different flavor profile. Drizzle extra melted chocolate on top for added indulgence. Ensure the cake cools completely before frosting to avoid melting.