Almond Ricotta Cake
Almond Ricotta Cake is a delightful fusion of nutty almond flavor and creamy ricotta, perfectly baked to create a golden, tender dessert that melts in your mouth. Ideal for brunches or as an elegant dessert, this easy-to-make cake serves as a centerpiece for gatherings and inspires conversations over its rich taste and texture. Enjoy it plain, or elevate it with fresh berries or a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup whole-milk ricotta cheese
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.
- In a bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, mix ricotta and sugar until creamy. Add eggs one at a time, mixing well. Stir in vanilla extract and lemon zest.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 30–35 minutes until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor, consider substituting some almond flour with coconut flour or adding chocolate chips or fresh berries. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.