Almond Ricotta Cookies
Indulge in the soft, chewy goodness of Almond Ricotta Cookies, where creamy ricotta meets the nutty richness of almond flour. These cookies are easy to make and perfect for any occasion, from cozy nights at home to festive gatherings. With a sprinkle of powdered sugar on top, they are not only delicious but visually appealing too. Get ready to impress your family and friends with this unique treat that balances sweetness and nuttiness in every bite!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup almond flour
- 1 cup ricotta cheese (whole milk)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 tsp baking powder
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix ricotta cheese, granulated sugar, egg, vanilla extract, and almond extract until smooth.
- In another bowl, whisk together almond flour, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Drop rounded dough balls onto prepared baking sheets, leaving space between each.
- Bake for 15-18 minutes or until lightly golden around the edges. Cool on the baking sheet for five minutes before transferring to wire racks.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or dried cranberries. Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.