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Apple Banana Bread

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Apple Banana Bread is a delightful blend of sweet ripe bananas and tart apples, creating a moist and flavorful loaf that’s perfect for breakfast or a snack. This easy recipe fills your kitchen with irresistible aromas, making it an unforgettable treat for any occasion. Whether enjoyed warm with butter or toasted with cream cheese, every slice promises comfort and joy.

Ingredients

Scale
  • 3 ripe bananas (medium-sized)
  • 1 to 2 tart apples (e.g., Granny Smith)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the bananas in a bowl until smooth.
  3. Peel and dice the apples, then fold them into the mashed bananas.
  4. In another bowl, whisk together flour, sugar, baking soda, and salt.
  5. In a separate bowl, beat eggs and oil until blended; add to the banana mixture.
  6. Gradually fold in the dry ingredients until just combined.
  7. Pour batter into the prepared pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Keywords: - For extra texture, mix in walnuts or pecans. - Substitute whole wheat flour for a healthier option or use unsweetened applesauce instead of oil to reduce calories. - This bread freezes well; wrap tightly in plastic wrap after cooling.

Find it online: https://cookingwithruth.com/irresistible-apple-banana-bread-recipe-you-must-try/