Apple Butter Cookies
Apple Butter Cookies are the ultimate fall treat, combining soft, chewy textures with a delightful blend of sweet and spicy flavors. Perfect for cozy gatherings or quiet afternoons, these cookies remind us of warm kitchens filled with laughter. With just a handful of simple ingredients, you can whip up a batch that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple butter
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine apple butter, brown sugar, and vanilla extract until smooth.
- Gradually mix in flour, baking soda, cinnamon, and salt until just combined.
- Add eggs one at a time until fully incorporated; fold in pecans if using.
- Drop dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added warmth, consider mixing in raisins or extra cinnamon. Substitute brown sugar with white sugar for a lighter taste or use whole wheat flour for added nutrition. Ensure all ingredients are room temperature for easier mixing.