Apple Cheesecake Tacos
Apple Cheesecake Tacos are a delightful fusion of creamy cheesecake and spiced apples, all nestled in a crispy taco shell. This innovative dessert is perfect for gatherings or cozy nights in, offering an exciting alternative to traditional sweets. With the warm flavors of cinnamon and caramel, every bite promises satisfaction and joy, making it a must-try treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 small tortillas (for taco shells)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp), diced
- 1 tsp ground cinnamon
- 2 tbsp butter (for cooking apples)
- Caramel sauce (for drizzling)
Instructions
- For taco shells, heat oil in a skillet over medium heat. Fry each tortilla until golden brown and crispy yet still flexible.
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract; beat until smooth.
- In another pan, melt butter over medium heat. Add diced apples and cinnamon; cook until tender (about 5 minutes).
- Assemble tacos by spooning cheesecake filling into each shell and topping with sautéed apples. Drizzle with caramel sauce.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 taco (approximately 100g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use firm apples to avoid mushiness. - Swap out apples for other fruits like pears or berries for variety. - Enhance flavor with toppings such as chopped nuts or whipped cream.