There’s something magical about biting into an Apple Cider Doughnut Hole. You know that moment when sweet, spiced apple goodness bursts forth, leaving you in a state of bliss? That warm, crisp exterior gives way to a fluffy interior that practically melts in your mouth, all while the aroma dances around your kitchen like it owns the place. Honestly, who needs coffee when you have these delightful treats to wake you up in the morning?
Now, let me take you on a little stroll down memory lane. Picture this: it’s a crisp autumn day, leaves swirling around like they’re auditioning for a Broadway show. I’m at the county fair, surrounded by laughter and the scent of cinnamon wafting through the air. My friends and I stumble upon a vendor selling these delectable doughnut holes. One bite—and I was hooked! Since then, I’ve made it my mission to recreate that unforgettable flavor in my own kitchen.
Why You'll Love This Recipe
- These Apple Cider Doughnut Holes are incredibly easy to make, perfect for any occasion
- Their warm spices and sweet apple flavor create an irresistible treat your family will adore
- Visually appealing and dusted with sugar, they look as good as they taste
- Serve them at brunch or as an afternoon snack for an instant mood booster!
The first time I made these doughnut holes, my kids’ faces lit up like Christmas morning when they tasted them fresh from the fryer.
Essential Ingredients
Here’s what you’ll need to make these delicious doughnut holes:
All-Purpose Flour: A must-have for structure and fluffiness; sift it for best results.
Granulated Sugar: Gives sweetness; consider using raw sugar for a crunchy topping.
Baking Powder: Helps the doughnuts rise; ensure it’s fresh for maximum fluff!
Cinnamon: The star of fall spices; use freshly ground for more flavor.
Apple Cider: Choose unfiltered cider for richer taste and aroma; it makes all the difference.
Eggs: Provides richness and moisture; use large eggs at room temperature.
Butter: Adds richness; melt it before mixing for easier incorporation.
Nutmeg: Just a pinch elevates the flavor profile; don’t skip this cozy spice.
Vegetable Oil: For frying; canola oil is a great choice due to its neutral flavor.
Powdered Sugar: For coating those hot doughnut holes; it brings sweetness and beautifies them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cider Doughnut Holes
Prepare Your Batter: In a large mixing bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt together until well combined. The mixture should smell like autumn!
Add Wet Ingredients: In another bowl, mix apple cider, eggs, and melted butter until smooth. Pour this mixture into the dry ingredients and stir until just combined—don’t overmix or your doughnuts will be tough.
Heat Your Oil: In a heavy pot or deep fryer, heat vegetable oil over medium heat to 350°F (175°C). Use a thermometer to keep track; too hot means burnt doughnuts!
Scoop and Fry: Using a small ice cream scoop or spoon, carefully drop balls of batter into the hot oil. Fry until golden brown on all sides—about 4-5 minutes total.
Dust with Sugar: Remove doughnut holes from oil and let them drain on paper towels briefly. While still warm, roll them generously in powdered sugar—this is where they get their magic dust!
These Apple Cider Doughnut Holes are not just treats but also mini celebrations of fall! They are ideal for chilly mornings, festive gatherings, or any occasion that calls for cozy flavors. Enjoy with friends or savor alone while wearing your favorite fuzzy socks!
You Must Know
- Apple cider doughnut holes are a delightful treat, perfect for chilly mornings or cozy gatherings
- Their warm, spiced flavor and soft texture make them irresistible, while the sweet glaze adds a touch of indulgence
- Don’t forget to share!
Perfecting the Cooking Process
Start by mixing dry ingredients first. Then add wet ingredients gradually while stirring until smooth. Finally, fry in batches for even cooking while maintaining their fluffy texture.
Add Your Touch
Consider adding chopped nuts or chocolate chips for extra flavor. You can also swap apple cider with pumpkin spice for a festive autumn twist that delights.
Storing & Reheating
Store doughnut holes in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10 seconds or lightly toast in an oven.
Chef's Helpful Tips
- Use fresh apple cider for maximum flavor; it significantly enhances the doughnut holes’ overall taste
- Make sure your oil is hot enough before frying to prevent greasy results
- Always let them cool before glazing for better topping adherence
Sharing my first attempt at making apple cider doughnut holes was hilarious; I accidentally created mini cannonballs instead of delectable treats! Yet, everyone loved them anyway!
FAQ
How do I know when the doughnut holes are done frying?
Doughnut holes should float to the surface and turn golden brown when fully cooked.
Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly fine and saves time in preparation.
What can I substitute for frying oil?
You can use vegetable oil, canola oil, or peanut oil as alternatives for frying.
Apple Cider Doughnut Holes
Apple Cider Doughnut Holes are bite-sized delights that capture the essence of fall in every fluffy, spiced morsel. These delectable treats feature a warm, crisp exterior and a soft, sweet interior infused with apple cider and aromatic spices. Perfect for cozy mornings or festive gatherings, they promise to elevate your culinary experience and bring smiles to friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup apple cider (unfiltered)
- 2 large eggs (room temperature)
- 1/4 cup melted butter
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix apple cider, eggs, and melted butter until smooth. Combine with dry ingredients until just mixed.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Use a small scoop to drop batter into hot oil. Fry until golden brown (about 4-5 minutes).
- Drain on paper towels and roll in powdered sugar while warm.
Nutrition
- Serving Size: 2 doughnut holes (30g)
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider folding in chocolate chips or chopped nuts before frying. Store leftovers in an airtight container for up to three days; reheat gently in the microwave or oven.
