Apple Cider Doughnut Holes
Apple Cider Doughnut Holes are bite-sized delights that capture the essence of fall in every fluffy, spiced morsel. These delectable treats feature a warm, crisp exterior and a soft, sweet interior infused with apple cider and aromatic spices. Perfect for cozy mornings or festive gatherings, they promise to elevate your culinary experience and bring smiles to friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup apple cider (unfiltered)
- 2 large eggs (room temperature)
- 1/4 cup melted butter
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix apple cider, eggs, and melted butter until smooth. Combine with dry ingredients until just mixed.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Use a small scoop to drop batter into hot oil. Fry until golden brown (about 4-5 minutes).
- Drain on paper towels and roll in powdered sugar while warm.
Nutrition
- Serving Size: 2 doughnut holes (30g)
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider folding in chocolate chips or chopped nuts before frying. Store leftovers in an airtight container for up to three days; reheat gently in the microwave or oven.