Apple Cider Whoopie Pies
Apple Cider Whoopie Pies are the quintessential autumn dessert, featuring soft, spiced cake filled with a creamy frosting that perfectly captures the flavors of fall. With hints of cinnamon and nutmeg, each bite is reminiscent of childhood celebrations and cozy gatherings. Whether shared at a festive event or savored during a quiet evening at home, these delightful treats will warm your heart and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup brown sugar, packed
- 1/2 cup apple cider
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). In a bowl, cream together butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in apple cider until well combined.
- In another bowl, whisk flour, baking soda, cinnamon, nutmeg, and a pinch of salt. Gradually combine with wet ingredients.
- Drop mounds of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until golden brown and springy; cool on wire racks.
- For the filling, beat together powdered sugar and softened butter until smooth; add a splash of apple cider for flavor.
- Assemble by spreading filling between two cooled cake halves.
Nutrition
- Serving Size: 1 pie (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Customize fillings with cream cheese frosting or maple buttercream for an extra flavor twist. Store in an airtight container at room temperature for up to three days.