Irresistible Apple Cinnamon Cake Recipe for Cozy Days

The warm aroma of apple cinnamon cake wafts through the air, wrapping you in a cozy hug that feels like home. As the sweet spices mingle with fresh apples, your taste buds start to tingle with anticipation for a delightful bite.

This cake isn’t just dessert; it’s a ticket to nostalgia, conjuring memories of family gatherings and laughter-filled kitchens. Picture yourself enjoying a slice on a crisp autumn afternoon or sharing it at a holiday gathering while everyone fights over the last piece. Get ready for an explosion of flavors that will leave you wanting more.

My family always begs me to make this cake whenever we have company over. The smiles on their faces say it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This versatile flour provides the structure needed for a fluffy cake; don’t skip sifting for best results.

• Granulated Sugar: Sweetness is key! Adjust according to your preference, but don’t go too low—this cake needs love.

• Baking Powder: A must-have leavening agent; ensure it’s fresh so your cake rises perfectly.

• Cinnamon: Use ground cinnamon for warmth and flavor; try adding nutmeg for an extra kick.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for balance between sweetness and tartness.

• Eggs: Large eggs work best; they add moisture and help bind everything together.

• Unsalted Butter: Always use unsalted butter for better control over the saltiness; let it soften at room temperature.

• Vanilla Extract: A splash enhances flavor complexity; opt for pure vanilla extract if you can find it.

• Milk: Whole milk adds richness; substitute with buttermilk for added tang if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cinnamon Cake

Preheat and Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.

Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Whisk together until blended and fluffy—this step is crucial for even distribution.

Cream Butter and Sugar: In another bowl, cream softened butter and sugar until light and fluffy. This might take about 3-4 minutes using an electric mixer—trust me, it’s worth it!

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Mix until well combined; you’ll notice a creamy texture forming.

Add Dry Ingredients Gradually: Slowly mix in your dry ingredients alternately with milk until just combined—don’t overmix! You want that airy texture.

Fold in Apples: Gently fold diced apples into the batter until evenly distributed. The apples should be coated but not mashed; think gentle hugs rather than aggressive wrestling!

Bake to Perfection: Pour the batter into your prepared pan and spread evenly. Bake in preheated oven for 30-35 minutes or until a toothpick comes out clean from the center—you want that golden perfection!

Now you’ve conquered the art of making apple cinnamon cake! Enjoy each slice as you marvel at how something so simple can bring such joy.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then gradually add wet ingredients while folding in diced apples. Bake for about 50-60 minutes until golden brown.

Add Your Touch

Feel free to add chopped nuts or raisins for extra texture. You can also swap out the apples for pears or use gluten-free flour for a healthier twist.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to two months.

Baking this apple cinnamon cake always reminds me of my grandmother’s kitchen filled with laughter and warmth. Her secret ingredient was love, and no one could resist her baking magic.

FAQ

How can I make my apple cinnamon cake more moist?

Add a little more applesauce or yogurt to enhance moisture without altering flavor.

Can I use other fruits instead of apples?

Yes, pears or peaches also work beautifully in this recipe, adding different flavors.

What if I don’t have cinnamon?

Try nutmeg or allspice as alternatives; just adjust according to taste preferences.

Print

Apple Cinnamon Cake

Print Recipe

Pin Recipe

Indulge in the warmth of homemade apple cinnamon cake, where every bite is a delightful blend of tender apples and fragrant spices. Perfectly moist and irresistibly aromatic, this cake evokes fond memories of cozy family gatherings.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 3 cups diced apples (Granny Smith or Honeycrisp)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in eggs one at a time with vanilla extract until combined.
4. Gradually add the dry mixture alternately with milk until just combined. Fold in diced apples gently.
5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 300
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg

Keywords: To enhance moisture, consider adding an extra 1/4 cup of applesauce. For added texture, fold in some chopped nuts or raisins before baking. This cake also freezes well; wrap tightly for up to two months.