There’s something indescribably enchanting about the aroma of freshly baked Apple Cinnamon Roll Lasagna wafting through the kitchen. Picture layers of fluffy cinnamon rolls, tender apples, and creamy goodness melting together in a delightful harmony that can make even the grumpiest morning person crack a smile. This dish is not just food; it’s a hug for your taste buds and an invitation to gather around the table.
Now, let’s be honest: who wouldn’t want to dive headfirst into a slice of this heavenly creation? Whether it’s a cozy Sunday brunch or a festive holiday gathering, Apple Cinnamon Roll Lasagna is the perfect centerpiece that promises delight and satisfaction. Just imagine the joy on everyone’s face as they take that first bite, their eyes lighting up like kids on Christmas morning.
Why You'll Love This Recipe
- This Apple Cinnamon Roll Lasagna combines ease of preparation with delicious flavors that are sure to impress
- Visually appealing layers create a stunning dessert that’s perfect for any occasion
- You can customize fillings to suit your preferences, making it versatile for various tastes
- The comforting aroma while baking will have everyone eagerly anticipating dessert time
Every time I whip up this recipe, it feels like I’m hosting my own little cooking show in my kitchen. The reactions from my family are priceless—let’s just say there’s usually some fork fighting when it’s time to serve!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cinnamon Rolls: Grab a couple of cans of refrigerated cinnamon rolls; these save time and still pack a punch in flavor.
Apples: Use sweet varieties like Honeycrisp or Fuji for a juicy and flavorful twist.
Brown Sugar: This adds depth and richness; don’t skimp on this sweet enhancer.
Cream Cheese: Softened cream cheese creates that velvety layer that binds everything together beautifully.
Eggs: These help set the creamy filling; use large eggs for best results.
Vanilla Extract: A splash of vanilla elevates the entire flavor profile; always go for pure vanilla when possible.
Cinnamon: Because what’s an apple cinnamon roll without cinnamon? Add extra for flavor intensity!
Heavy Cream: Drizzle this over the top before baking for an indulgent finish that keeps everything moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cinnamon Roll Lasagna
Preheat your oven to 350°F (175°C) and grab your favorite baking dish—this is where all the magic happens. Lightly grease it with nonstick spray so our lasagna slides out effortlessly after baking.
Prepare the Apples: Peel and slice 3-4 apples into thin wedges. Toss them in brown sugar and cinnamon until they’re well coated. The sweet scent will fill your kitchen with warmth.
Mix Creamy Filling: In a bowl, beat softened cream cheese until smooth. Add eggs, vanilla extract, and a sprinkle of cinnamon. Whip until creamy and irresistible.
Layer It Up: Take those glorious cinnamon rolls and cut each one into quarters. Begin layering by placing half of them at the bottom of your greased dish. Top with half of your apple mixture followed by half of the creamy filling.
Add More Layers!: Repeat by adding another layer of quartered cinnamon rolls, then the remaining apples, and finish with your luscious creamy filling spread evenly across the top.
Pour Over Heavy Cream: Pour heavy cream over your assembled lasagna generously before sliding it into the oven. It will transform during baking into a gooey masterpiece!
Bake for about 30-35 minutes or until golden brown on top and bubbly around the edges. Let it rest for 10 minutes before serving so you don’t burn your tongue on that heavenly goodness!
This Apple Cinnamon Roll Lasagna is not just dessert; it’s an experience filled with warmth, love, and scrumptious flavors that beckon you to come back for seconds—or thirds!
You Must Know
- This delightful Apple Cinnamon Roll Lasagna layers flavors like a warm hug
- It’s perfect for brunch, dessert, or when you need a sweet pick-me-up
- The aroma of cinnamon and apples wafting through your kitchen is pure bliss
Perfecting the Cooking Process
Start by preparing the apple filling while preheating the oven. Then, layer the cinnamon rolls with the filling and cream cheese mixture. Bake until golden brown for optimal texture and flavor.
Add Your Touch
Feel free to swap out apples for pears or add nuts for extra crunch. A dash of nutmeg can also elevate the spice profile, giving your dish a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, ensuring each bite remains fluffy and delicious.
Chef's Helpful Tips
- To avoid soggy layers, ensure your apple filling is not too wet before layering
- Use fresh cinnamon rolls for best results; day-old ones tend to dry out
- Always let it cool slightly before serving; it will set beautifully!
Sharing this recipe with my family brought smiles all around—they couldn’t believe lasagna could be so sweet! It became a beloved brunch staple at our gatherings.
FAQ
Can I use frozen cinnamon rolls for Apple Cinnamon Roll Lasagna?
Yes, frozen cinnamon rolls work well; just thaw them first before layering.
How long does Apple Cinnamon Roll Lasagna last in the fridge?
It stays fresh for up to three days when stored properly in an airtight container.
Can I make this recipe ahead of time?
Absolutely! Assemble it the night before and bake it fresh in the morning.
Apple Cinnamon Roll Lasagna
Indulge in the warmth of homemade Apple Cinnamon Roll Lasagna, where fluffy cinnamon rolls meet tender apples and a creamy filling. This delightful dish is perfect for brunch or dessert, creating smiles at every gathering. With its inviting aroma and layered flavors, it’s a sweet hug for your taste buds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans refrigerated cinnamon rolls (about 16 oz each)
- 4 medium Honeycrisp or Fuji apples, peeled and sliced
- 1/2 cup brown sugar
- 8 oz cream cheese, softened
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon (plus extra for apples)
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apple slices with brown sugar and cinnamon; set aside.
- Beat cream cheese until smooth, then mix in eggs, vanilla, and cinnamon until creamy.
- Cut cinnamon rolls into quarters. Layer half in the dish, followed by half the apples and half the cream mixture. Repeat layers.
- Pour heavy cream over the top before baking for 30-35 minutes until golden brown.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Customize by swapping apples for pears or adding nuts for crunch. For extra flavor, include a pinch of nutmeg in the filling. Leftovers can be stored in an airtight container for up to three days; reheat gently.
