Apple Cinnamon Roll Lasagna
Indulge in the warmth of homemade Apple Cinnamon Roll Lasagna, where fluffy cinnamon rolls meet tender apples and a creamy filling. This delightful dish is perfect for brunch or dessert, creating smiles at every gathering. With its inviting aroma and layered flavors, it’s a sweet hug for your taste buds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (about 16 oz each)
- 4 medium Honeycrisp or Fuji apples, peeled and sliced
- 1/2 cup brown sugar
- 8 oz cream cheese, softened
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon (plus extra for apples)
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apple slices with brown sugar and cinnamon; set aside.
- Beat cream cheese until smooth, then mix in eggs, vanilla, and cinnamon until creamy.
- Cut cinnamon rolls into quarters. Layer half in the dish, followed by half the apples and half the cream mixture. Repeat layers.
- Pour heavy cream over the top before baking for 30-35 minutes until golden brown.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Customize by swapping apples for pears or adding nuts for crunch. For extra flavor, include a pinch of nutmeg in the filling. Leftovers can be stored in an airtight container for up to three days; reheat gently.