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Apple Crisp Cheesecake Bread

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Apple crisp cheesecake bread is a delightful fusion of warm baked apples, creamy cheesecake, and a crunchy topping. This comforting dessert promises to be the centerpiece of any gathering, drawing everyone in with its inviting aroma and beautiful layers. Perfect for chilly evenings or festive occasions, each slice offers a harmonious blend of flavors that will leave your family and friends craving more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 2 cups diced Granny Smith apples
  • 8 oz cream cheese, softened
  • 2 large eggs (room temperature)
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar
  • 1 cup rolled oats
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and cinnamon until well combined.
  3. In another bowl, beat the cream cheese until smooth. Mix in sugar, eggs, and vanilla until fully incorporated.
  4. Sauté diced apples in melted butter with brown sugar and cinnamon until slightly softened (about 5 minutes).
  5. Gently fold dry ingredients into wet ingredients until just combined; avoid overmixing.
  6. Layer half the batter in the prepared pan, followed by half the cheesecake mix and half the sautéed apples. Repeat with remaining ingredients.
  7. Bake for 55-65 minutes or until a toothpick inserted comes out clean. Let it cool before slicing.

Nutrition

Keywords: For added flavor variations, consider substituting pears for apples or adding nuts on top for an extra crunch. Ensure your cream cheese is at room temperature for easier mixing.

Find it online: https://cookingwithruth.com/irresistible-apple-crisp-cheesecake-bread-recipe/