Apple Crisp
Apple Crisp is the ultimate comfort dessert, featuring tender, juicy Granny Smith apples enveloped in a buttery, crunchy topping. This easy-to-make dish perfectly balances sweet and tart flavors, making it a delightful treat for any occasion. Serve it warm with a scoop of vanilla ice cream for an irresistible experience that evokes nostalgia and warmth with every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss sliced apples with granulated sugar and cinnamon in a bowl until evenly coated.
- In another bowl, combine flour, brown sugar, oats, and softened butter; mix until crumbly.
- Spread the apple mixture in a greased baking dish and top with the crumbly mixture.
- Bake for about 45 minutes or until the topping is golden brown and bubbling at the edges.
- Let cool slightly before serving; enjoy warm with ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Substitute apples with pears or berries for a different flavor profile. Add nuts like pecans or walnuts for extra crunch. For gluten-free options, use almond flour or certified gluten-free oats.