Irresistible Apple Crisp Shortbread Bars Recipe for Comfort

There’s something magical about Apple Crisp Shortbread Bars. Imagine biting into a buttery, crumbly base, the sweet and tangy filling bursting with flavors, and the delightful crunch topping that makes your taste buds dance. These treats are not just dessert; they are a hug in edible form, perfect for cozy gatherings or those days when you just need a little comfort food.

Picture this: You’re lounging on your couch, rain pattering against the window, and you take a bite of these warm bars, instantly transported to a fall orchard. It’s like autumn decided to throw a party in your mouth! Whether enjoyed at Thanksgiving or as an after-school snack, these bars bring warmth and joy to any occasion.

I still remember the first time I made these bars for a family gathering; everyone was asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base for the shortbread; choose unbleached for better flavor.

• Granulated Sugar: Sweetness is key here; use it to balance the tartness of the apples.

• Brown Sugar: Adds moisture and depth; light or dark works well!

• Unsalted Butter: For that rich flavor and melt-in-your-mouth texture; always go for high-quality butter.

• Apples: Use tart varieties like Granny Smith for a delightful contrast against the sweetness.

• Cinnamon: A warm spice that enhances apple flavors; adjust according to your taste preferences.

• Oats: Old-fashioned oats provide that necessary crunch in the topping.

• Nuts (optional): Chopped walnuts or pecans add an extra layer of texture if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Crisp Shortbread Bars

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with nonstick spray or line it with parchment paper.

Create the Shortbread Base: In a large bowl, combine flour, granulated sugar, and softened butter until crumbly. Press this mixture firmly into the bottom of your prepared pan.

Add Your Apples: Peel and slice your apples thinly, then toss them with brown sugar and cinnamon until evenly coated. Layer these sweet slices over the shortbread crust.

Make the Topping: In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Spread this mixture generously over the apple layer.

Bake Until Golden Brown: Place in the oven and bake for 30-35 minutes or until the top turns golden brown and smells heavenly!

Cool and Slice: Let your bars cool completely before slicing into squares; this helps them hold their shape while serving.

Now you have perfectly delicious Apple Crisp Shortbread Bars ready to impress friends or family!

These Apple Crisp Shortbread Bars are more than just dessert; they are an experience filled with nostalgia—each bite telling stories of crisp autumn days or family gatherings around a warm kitchen table. So grab those ingredients and create some joy today!

Perfecting the Cooking Process

Start by preparing the shortbread base first; while it’s baking, slice your apples. This ensures everything bakes evenly and saves you time.

Add Your Touch

Feel free to swap out some of the apples for pears or add nuts for extra crunch. A sprinkle of caramel on top could elevate this dessert to heavenly levels.

Storing & Reheating

Store leftover bars in an airtight container at room temperature. For reheating, pop them in the microwave for about 10-15 seconds to refresh their gooey goodness.

I remember the first time I made these bars; my friends couldn’t get enough. They became my go-to recipe for every gathering and family event!

FAQ

Can I use different fruits in Apple Crisp Shortbread Bars?

Yes, pears or berries could be delicious alternatives; just adjust sugar accordingly.

How do I know when the bars are done baking?

The edges should be golden brown, and the apple filling will bubble slightly.

Can I freeze Apple Crisp Shortbread Bars?

Absolutely! Freeze them in an airtight container for up to three months for later enjoyment.

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Apple Crisp Shortbread Bars

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Apple Crisp Shortbread Bars are the ultimate comforting dessert, combining a buttery shortbread base with a sweet and tangy apple filling, topped off with a crunchy oat topping. Perfect for sharing at gatherings or enjoying on cozy evenings, these bars encapsulate the essence of autumn in every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (softened)
• 3 cups tart apples (sliced, e.g., Granny Smith)
• 1 tsp cinnamon
• 1 cup old-fashioned oats
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, combine flour, granulated sugar, and softened butter until crumbly. Press into the bottom of the prepared pan.
3. Toss sliced apples with brown sugar and cinnamon. Layer over the shortbread base.
4. In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Spread this mixture over the apples.
5. Bake for 30-35 minutes or until golden brown. Let cool completely before slicing.

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For extra flavor, consider adding chopped nuts to the topping or mix in different fruits like pears. Serve warm with vanilla ice cream for a delightful twist.