Apple Crisp Shortbread Bars
Apple Crisp Shortbread Bars are the ultimate comforting dessert, combining a buttery shortbread base with a sweet and tangy apple filling, topped off with a crunchy oat topping. Perfect for sharing at gatherings or enjoying on cozy evenings, these bars encapsulate the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 3 cups tart apples (sliced, e.g., Granny Smith)
- 1 tsp cinnamon
- 1 cup old-fashioned oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, combine flour, granulated sugar, and softened butter until crumbly. Press into the bottom of the prepared pan.
- Toss sliced apples with brown sugar and cinnamon. Layer over the shortbread base.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly. Spread this mixture over the apples.
- Bake for 30-35 minutes or until golden brown. Let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For extra flavor, consider adding chopped nuts to the topping or mix in different fruits like pears. Serve warm with vanilla ice cream for a delightful twist.