Apple Crumb Coffee Cake
Apple crumb coffee cake is a delightful treat that combines the warmth of cinnamon-spiced apples with a crunchy crumb topping. This easy-to-make recipe delivers a moist and tender cake that’s perfect for brunch or an afternoon snack. With its inviting aroma and appealing golden crust, it’s sure to impress at any gathering. Whether served warm with coffee or enjoyed as a dessert, this cake will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups chopped Granny Smith apples (about 2 medium apples)
- ½ cup brown sugar
- 1 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract. Combine with dry ingredients until just mixed.
- Gently fold in chopped apples.
- For the crumb topping, mix brown sugar, oats, flour, cinnamon, and melted butter until crumbly.
- Pour half the batter into the prepared pan; sprinkle half of the crumb topping on top. Add remaining batter and finish with the rest of the crumbs.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use tart apples like Granny Smith for the best flavor contrast. Add chopped nuts or dried cranberries for an extra twist. Store leftovers in an airtight container at room temperature for up to three days.