Apple Fritter Bites
Indulge in the warmth of autumn with these irresistible Apple Fritter Bites. Each bite features soft dough packed with sweet apple chunks and aromatic cinnamon, all dusted with sugar for an added touch of sweetness. Perfect for breakfast, brunch, or any cozy gathering, these delightful treats will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 fritter bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium Fuji or Honeycrisp apples, peeled and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (plus extra for coating)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 large egg
- 1/2 cup whole milk
- Vegetable oil (for frying)
Instructions
- Prepare the Apples: Peel and dice apples into half-inch cubes; set aside.
- Make the Batter: In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix egg and milk, then combine with the dry ingredients until smooth.
- Combine: Gently fold in the diced apples.
- Heat Oil: In a deep skillet, heat vegetable oil to 350°F (175°C).
- Fry Fritters: Drop spoonfuls of batter into hot oil and fry for about 3-4 minutes on each side until golden brown. Drain on paper towels.
- Coat: Toss warm fritters in a mixture of granulated sugar and cinnamon.
Nutrition
- Serving Size: 1 fritter bite (35g)
- Calories: 107
- Sugar: 5g
- Sodium: 61mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 18mg
Keywords: Ensure your oil is at the correct temperature to achieve a crispy exterior. Experiment with different spices like nutmeg or add chopped nuts for extra crunch.