Irresistible Apple Kringle with Vanilla Glaze Recipe

Imagine biting into a warm slice of apple kringle with vanilla glaze, where layers of flaky pastry meet tender, spiced apples. The sweet aroma wafts through the air, promising a delightful experience that dances on your taste buds. Each buttery layer is like a hug for your senses, making it impossible to resist going back for seconds—or thirds if no one’s watching.

Now, let me take you down memory lane. I remember the first time I made this delectable treat for my family during a chilly autumn afternoon. As I pulled it out of the oven, the kitchen filled with laughter and eager anticipation. My kids’ eyes lit up as they rushed to the kitchen table, and I felt like a culinary rockstar serving them their new favorite dessert.

When I first introduced this apple kringle with vanilla glaze at a family gathering, everyone couldn’t stop raving about it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Go for high-quality puff pastry; it’s the foundation of that flaky texture we all love.

• Apples: Use tart apples like Granny Smith for a nice balance against the sweetness of the glaze.

• Brown Sugar: This adds rich caramel notes that enhance the apple filling beautifully.

• Cinnamon: Don’t skimp on cinnamon; it brings warmth and spice that’ll remind you of cozy fall days.

• Vanilla Extract: Use pure vanilla extract for a deeper flavor profile in your glaze.

• Powdered Sugar: Essential for that dreamy vanilla glaze that finishes off your kringle perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make apple kringle with vanilla glaze

Prepare Your Oven and Workspace: Preheat your oven to 375°F (190°C). Lay out parchment paper on a baking sheet for easy cleanup later.

Roll Out Puff Pastry: Unroll the puff pastry onto a floured surface. Gently roll it out to ensure an even thickness; this helps achieve those lovely flaky layers.

Prepare Apple Filling: In a bowl, mix sliced apples with brown sugar, cinnamon, and a splash of lemon juice. Toss until well-coated and let them sit for 10 minutes.

Assemble Your Kringle: Spoon the apple mixture along the center of the rolled-out dough. Fold each side over to encase the filling fully; pinch edges to seal tightly.

Bake Until Golden Brown: Place your assembled kringle on the prepared baking sheet and bake for about 25-30 minutes or until golden brown and puffed up delightfully.

Make Vanilla Glaze: While cooling slightly, whisk powdered sugar with vanilla extract and milk until smooth. Drizzle generously over your warm kringle before slicing.

Now that you’ve conquered this recipe, gather everyone around and watch their faces light up with joy as they enjoy every bite! This apple kringle with vanilla glaze isn’t just dessert; it’s an experience filled with warmth, taste, and cherished memories waiting to happen. Enjoy!

Perfecting the Cooking Process

Start by preparing your dough while the apples are cooking. This ensures a warm, fresh pastry when serving.

Add Your Touch

Experiment with different fruits like pears or berries to give your kringle a unique twist.

Storing & Reheating

Store leftover kringle in an airtight container at room temperature for up to three days. Reheat briefly in the oven to restore crispness.

The first time I made this apple kringle, I thought my friends might stage a coup if they didn’t get seconds! Their oohs and aahs were music to my ears.

FAQ

Can I use different fruits in the apple kringle with vanilla glaze?

Absolutely! Pears or mixed berries can make delicious alternatives to apples.

How long does it take to prepare the apple kringle with vanilla glaze?

Preparation takes about 30 minutes, plus baking time of around 25-30 minutes.

Can I make the dough ahead of time for the apple kringle?

Yes, you can prepare the dough in advance and refrigerate it overnight before use.

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Apple Kringle with Vanilla Glaze

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Indulge in the warm, flaky layers of this apple kringle topped with a dreamy vanilla glaze. Each bite combines tender apples and rich spices, creating a delightful treat perfect for any occasion. Whether served as a dessert or a sweet breakfast, this recipe is sure to become a family favorite, evoking cozy memories and smiles around the table.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 3 cups tart apples (sliced, such as Granny Smith)
• 1/2 cup brown sugar
• 2 tsp cinnamon
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk
• Optional: splash of lemon juice

Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Unroll puff pastry on a floured surface and roll it out gently.
3. In a bowl, mix sliced apples with brown sugar, cinnamon, and lemon juice; let sit for 10 minutes.
4. Spoon the apple mixture along the center of the pastry; fold sides over and pinch to seal.
5. Bake for 25-30 minutes until golden brown.
6. For the glaze, whisk powdered sugar with vanilla extract and milk; drizzle over warm kringle.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 250
• Sugar: 16g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Consider experimenting with other fruits like pears or mixed berries for a delicious twist. Store leftovers in an airtight container at room temperature for up to three days and reheat in the oven to restore crispness.