Apple Kringle with Vanilla Glaze
Indulge in the warm, flaky layers of this apple kringle topped with a dreamy vanilla glaze. Each bite combines tender apples and rich spices, creating a delightful treat perfect for any occasion. Whether served as a dessert or a sweet breakfast, this recipe is sure to become a family favorite, evoking cozy memories and smiles around the table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 cups tart apples (sliced, such as Granny Smith)
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
- Optional: splash of lemon juice
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Unroll puff pastry on a floured surface and roll it out gently.
- In a bowl, mix sliced apples with brown sugar, cinnamon, and lemon juice; let sit for 10 minutes.
- Spoon the apple mixture along the center of the pastry; fold sides over and pinch to seal.
- Bake for 25-30 minutes until golden brown.
- For the glaze, whisk powdered sugar with vanilla extract and milk; drizzle over warm kringle.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Consider experimenting with other fruits like pears or mixed berries for a delicious twist. Store leftovers in an airtight container at room temperature for up to three days and reheat in the oven to restore crispness.