Irresistible Apple Pie Biscuits Recipe for Fall Delights

Apple pie biscuits are the whimsical lovechild of traditional apple pie and fluffy, buttery biscuits. Imagine biting into a warm biscuit that bursts with the sweet, spiced essence of fall; it’s like a cozy hug from Grandma wrapped in flaky goodness. These delightful treats are perfect for breakfast, tea time, or even dessert, making them just as versatile as your favorite pair of stretchy pants after Thanksgiving dinner.

This recipe brings back fond memories of my childhood; I can almost hear my grandma’s warm laughter echoing through the kitchen as she whipped up her famous apple pie. She always told me that a good biscuit should be light and airy, just like the laughter we shared while waiting impatiently for our treats to bake. Now, I’m thrilled to share this recipe for apple pie biscuits with you because it promises to deliver that same comforting aroma and flavor right in your own kitchen.

Ingredients for Apple Pie Biscuits Recipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the foundation of your biscuits; opt for unbleached flour for the best texture.
• Baking Powder: It provides the necessary lift, ensuring your biscuits rise beautifully.
• Granulated Sugar: A bit of sweetness goes a long way in balancing the tartness of apples.
• Salt: Just a pinch enhances all flavors; don’t skip it!
• Unsalted Butter: Use cold butter to achieve those flaky layers we all adore.
• Milk: Whole milk adds richness; feel free to substitute with your favorite plant-based option.
• Apples: Choose firm varieties like Granny Smith for their tartness and excellent baking qualities.
• Cinnamon and Nutmeg: These spices bring warmth and an inviting aroma that screams comfort food.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Pie Biscuits Recipe

Prepare Your Apples

Start by peeling and dicing your apples into small pieces. Toss them in a bowl with sugar, cinnamon, nutmeg, and set aside. The aroma will have you daydreaming about orchards!

Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, granulated sugar, and salt until well combined. This is where we build our biscuit base—think of it as your blank canvas.

Cut in the Butter

Add cold unsalted butter to the dry mixture. Use a pastry cutter or fork to cut the butter until it resembles coarse crumbs; this step is crucial for those flaky layers you crave.

Combine Wet Ingredients

Pour in the milk slowly while mixing until just combined—don’t overwork it! You want soft dough that sticks together but isn’t too sticky. Trust me; less is more here!

Fold in Apples

Gently fold in your sweetened apples using a spatula until evenly distributed throughout the dough. Think of it as tucking them into their cozy blanket of biscuit goodness.

Shape Your Biscuits

Turn the dough out onto a floured surface and gently pat it into a rectangle about one inch thick. Cut into squares or rounds using a sharp knife or biscuit cutter—no need for perfection here!

Bake Them Up

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Place your biscuit shapes on the sheet, leaving room between each one; they need space to rise!

Golden Brown Perfection

Bake for about 12-15 minutes until they turn golden brown on top. As they bake, your kitchen will fill with an irresistible aroma that draws everyone in like moths to a flame.

Serve Warm & Enjoy!

Remove from the oven and let cool slightly before serving. These apple pie biscuits shine best when enjoyed warm with a drizzle of frosting or alongside some creamy butter—a true treat!

Now that you’ve made these delightful apple pie biscuits, prepare yourself for compliments from family and friends! They may even ask if you’re ready to open your own bakery—just remember where you learned this delicious recipe!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheet. Mix the biscuit dough while you peel and chop the apples to save time. Bake until golden brown while you prepare the glaze, ensuring everything is fresh and warm when served.

Add Your Touch

Feel free to swap out apples for pears or add spices like nutmeg or cardamom for an extra twist. Drizzle caramel sauce on top for added sweetness or sprinkle nuts for crunch. Personalize this Apple Pie Biscuits Recipe to suit your taste!

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them. Reheat in the oven at 350°F for about five minutes to restore their delightful texture.

I once made these Apple Pie Biscuits for a family gathering, and they disappeared faster than I could say “second helping.” My cousin even asked if I was secretly hiding a bakery in my kitchen!

FAQs:

What are the key ingredients for the Apple Pie Biscuits Recipe?

To make delicious apple pie biscuits, you will need several key ingredients. Start with all-purpose flour, baking powder, and sugar for the biscuit base. For the filling, gather fresh apples, cinnamon, nutmeg, and a bit of lemon juice to enhance the flavors. You will also need butter or margarine for richness and milk or buttermilk to achieve the right dough consistency. These ingredients combine to create a delightful treat that captures the essence of apple pie in biscuit form.

How long does it take to prepare the Apple Pie Biscuits?

Preparation time for the Apple Pie Biscuits Recipe is relatively short. Expect to spend about 15-20 minutes gathering and mixing your ingredients. The baking process typically takes 15-20 minutes, depending on your oven’s temperature and the size of your biscuits. In total, you’ll have these tasty biscuits ready to enjoy in under an hour! This makes them a quick option for breakfast or dessert.

Can I substitute other fruits in this Apple Pie Biscuits Recipe?

Yes, you can definitely substitute other fruits in this recipe! While apples provide a classic flavor profile reminiscent of traditional apple pie, fruits like pears, peaches, or berries can work beautifully as alternatives. Just keep in mind that different fruits may require slight adjustments in sugar or spice levels to achieve the desired taste. Experimenting with various fruits can lead to delightful new variations on this apple pie biscuits recipe.

How should I store leftover Apple Pie Biscuits?

To store leftover apple pie biscuits properly, ensure they cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days. If you want to keep them fresh longer, consider refrigerating them; they will last about a week in the fridge. For longer storage, you can freeze them; just wrap each biscuit tightly in plastic wrap and place them in a freezer bag. They will maintain their flavor and texture for about three months.

Conclusion for Apple Pie Biscuits Recipe:

In conclusion, making apple pie biscuits is simple and rewarding. With just a few key ingredients like flour, apples, and spices, you can create delightful treats that blend biscuit and pie flavors beautifully. Preparation takes minimal time, making these biscuits perfect for any occasion. Whether you enjoy them warm out of the oven or share them with loved ones, this apple pie biscuits recipe is sure to impress everyone at your table!

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Apple Pie Biscuits

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Apple pie biscuits are a delightful blend of classic apple pie flavors and fluffy biscuit texture. These warm, spiced treats evoke cozy memories of family gatherings and are perfect for breakfast, tea time, or dessert. With a golden-brown exterior and a soft, tender interior bursting with apple goodness, this recipe is destined to become a cherished favorite for any occasion.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 biscuits 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 6 tbsp unsalted butter (cold, cubed)
• 3/4 cup whole milk
• 2 cups apples (peeled and diced)
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, toss diced apples with sugar, cinnamon, and nutmeg; set aside.
3. In a large bowl, whisk together flour, baking powder, sugar, and salt.
4. Cut in cold butter until the mixture resembles coarse crumbs.
5. Gradually add milk until just combined; avoid overmixing.
6. Fold in the apple mixture gently.
7. Turn the dough onto a floured surface and pat into a rectangle about one inch thick. Cut into squares or rounds.
8. Place on the prepared baking sheet with space between each biscuit.
9. Bake for 12-15 minutes until golden brown and fragrant.

Nutrition

• Serving Size: 1 biscuit (60g)
• Calories: 180
• Sugar: 5g
• Sodium: 190mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: - For added flavor, consider using other fruits like pears or berries. - Drizzle caramel sauce on top for extra sweetness. - Store leftovers in an airtight container at room temperature for up to two days.