Apple Pie Biscuits
Apple pie biscuits are a delightful blend of classic apple pie flavors and fluffy biscuit texture. These warm, spiced treats evoke cozy memories of family gatherings and are perfect for breakfast, tea time, or dessert. With a golden-brown exterior and a soft, tender interior bursting with apple goodness, this recipe is destined to become a cherished favorite for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 6 tbsp unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 2 cups apples (peeled and diced)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss diced apples with sugar, cinnamon, and nutmeg; set aside.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk until just combined; avoid overmixing.
- Fold in the apple mixture gently.
- Turn the dough onto a floured surface and pat into a rectangle about one inch thick. Cut into squares or rounds.
- Place on the prepared baking sheet with space between each biscuit.
- Bake for 12-15 minutes until golden brown and fragrant.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added flavor, consider using other fruits like pears or berries. - Drizzle caramel sauce on top for extra sweetness. - Store leftovers in an airtight container at room temperature for up to two days.