Irresistible Apple Pie Bundt Cake Recipe You’ll Love

Recipe By:

Ruth

Posted:

October 13, 2025

Updated:

October 13, 2025

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The moment you walk into a kitchen where Apple Pie Bundt Cake is baking, the sweet aroma wraps around you like a warm hug from Grandma. Imagine biting into that soft, spiced cake studded with tender apple pieces, all drizzled with a luscious glaze that sends your taste buds dancing. Whether it’s a cozy Sunday afternoon or a festive family gathering, this cake has earned its place as the ultimate comfort dessert.

As you slice through the Bundt, each piece reveals its delightful layers, reminiscent of autumn days spent apple-picking and sipping cider. Perfect for celebrations or just because you deserve a treat, this Apple Pie Bundt Cake will have everyone asking for seconds—if not thirds.

Why You'll Love This Recipe

This Apple Pie Bundt Cake is incredibly easy to whip up, making it perfect for both beginners and seasoned bakers
The flavor bursts with cinnamon and apples create an irresistible combination
Visually stunning, it makes an eye-catching centerpiece for any occasion
It’s versatile enough to serve at brunch or as an after-dinner delight

Sharing this cake at family gatherings always gets rave reviews. My cousin once declared it “life-changing” after devouring half the cake in one sitting—no regrets!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Standard flour works best; it creates the perfect structure for our cake.
Baking Powder: Essential for that fluffy rise; make sure it’s fresh for the best results.
Cinnamon: A must for that warm, cozy flavor; adjust to your preference if you’re feeling spicy!
Granulated Sugar: Sweetens the batter beautifully; you can also use brown sugar for added richness.
Eggs: These bind everything together; I prefer large eggs for better texture.
Vanilla Extract: Adds depth of flavor; use pure extract if possible for the best taste.
Apples: I recommend Granny Smith or Honeycrisp apples; they hold their shape and add great tartness.
Butter: Use unsalted butter for control over salt levels; it brings moisture and richness to the cake.
Powdered Sugar (for glaze): Sweetens up your glaze perfectly and gives it that smooth finish.
Milk (for glaze): Adjust thickness of glaze by adding milk gradually until desired consistency is reached.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Apple Pie Bundt Cake

How to Make Apple Pie Bundt Cake

Preheat your oven to 350°F (175°C). Grease your Bundt pan well with non-stick cooking spray, ensuring every crevice is covered—trust me, we want this beauty to slide right out later.

Combine your dry ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and a pinch of salt until well blended. This helps distribute the flavors evenly throughout the cake.

Mix the wet ingredients: In another bowl, beat together melted butter, eggs, vanilla extract, and milk until frothy. The mixture should appear light and airy—this will help keep our cake fluffy.

Combine wet and dry: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle here; we want to keep all that airiness intact while avoiding over-mixing.

Add apples: Gently stir in diced apples until they are evenly distributed throughout the batter. Don’t be shy about getting those delicious chunks in there—they’re the stars of our show!

Pour into the pan: Carefully pour your batter into the prepared Bundt pan. Spread it evenly so it rises nicely without creating any lopsided surprises during baking.

Bake with love: Place the pan in your preheated oven and bake for 50-60 minutes or until a toothpick inserted comes out clean. The aroma wafting through your kitchen should have everyone congregating nearby.

Cool and glaze: Allow your cake to cool in the pan for 10 minutes before inverting it onto a wire rack. Once cool completely, drizzle with powdered sugar glaze made from powdered sugar and milk until smooth.

And there you have it! Your very own Apple Pie Bundt Cake ready to impress family and friends—or simply indulge yourself while binge-watching your favorite series. Enjoy every delectable bite!

You Must Know

Apple Pie Bundt Cake combines the flavors of traditional apple pie with the charm of a Bundt cake
This cake is moist, flavorful, and perfect for any occasion, giving you the best of both worlds
The aroma alone will have everyone flocking to your kitchen

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). While it heats, prepare your batter and make sure to grease your Bundt pan thoroughly. Bake for about 50-60 minutes or until a toothpick comes out clean.

Add Your Touch

Feel free to swap in different apples for unique flavors or add nuts and raisins. You can also drizzle a simple vanilla glaze on top once cooled for an extra wow factor.

Storing & Reheating

Store leftover Apple Pie Bundt Cake in an airtight container at room temperature for up to three days. If reheating, use the microwave for about 15-20 seconds to enjoy it warm.

Chef's Helpful Tips

For the best flavor, use a mix of tart and sweet apples
Avoid overmixing your batter; this keeps it light and fluffy
Allow the cake to cool completely before removing it from the pan for a perfect presentation

The first time I made this Apple Pie Bundt Cake, my family devoured it within minutes! Their smiles made all the flour-spilling chaos worth it.

FAQ

What type of apples are best for Apple Pie Bundt Cake?

Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for balance.

Can I make this cake ahead of time?

Absolutely! It stores well and tastes even better after a day in the fridge.

How do I know when my bundt cake is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

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