Apple Pie Bundt Cake
Indulge in the warmth of autumn with this Apple Pie Bundt Cake, where soft, spiced cake meets tender apple chunks, all drizzled with a luscious glaze. Perfect for gatherings or a well-deserved treat, this visually stunning dessert will have everyone coming back for more. With its delightful blend of cinnamon and apples, it’s your new go-to comfort food that evokes fond memories of family and laughter.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly.
- In a large bowl, whisk together flour, baking powder, cinnamon, sugar, and a pinch of salt.
- In another bowl, beat melted butter, eggs, vanilla extract, and milk until frothy.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Stir in diced apples evenly throughout the batter.
- Pour the batter into the prepared Bundt pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before inverting onto a wire rack; drizzle with powdered sugar glaze made by mixing powdered sugar and milk until smooth.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 315
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use a mix of tart and sweet apples for balanced flavor. Allow the cake to cool completely before removing it from the pan to avoid breakage. For added texture, consider adding chopped nuts or raisins to the batter.