Apple Pie Cupcakes with Cinnamon
Indulge in the comforting flavors of autumn with these Apple Pie Cupcakes with Cinnamon. Soft and spiced, each bite mirrors the warmth of a classic apple pie, packed with tender apples and aromatic cinnamon. Perfect for any occasion, these delightful treats will impress friends and family alike, making every gathering feel special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ¾ cup granulated sugar
- ¼ cup brown sugar (light)
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- 1 cup diced Granny Smith apples
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients alternately with milk until just combined.
- Fold in diced apples gently.
- Fill cupcake liners about two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added sweetness, consider using Honeycrisp apples instead of Granny Smith. Sprinkle a pinch of nutmeg along with cinnamon for an extra layer of flavor.