Apple Pie Dip with Cinnamon Chips
Indulge in the cozy flavors of Apple Pie Dip paired with crispy cinnamon chips, perfect for any gathering. This easy-to-make dessert combines creamy apple goodness with warm spices, making it a delightful treat that will transport you to autumn bliss with every bite. Ideal for game nights, movie marathons, or as a simple sweet snack, this dish is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves about 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups chopped Fuji or Honeycrisp apples
- 8 oz softened cream cheese
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon (plus extra for serving)
- 1 tsp vanilla extract
- 4 flour tortillas
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and brush with melted butter. Sprinkle cinnamon-sugar mixture over them.
- Bake tortilla triangles on a lined baking sheet for 10-12 minutes until golden brown and crispy.
- While chips bake, combine cream cheese, granulated sugar, brown sugar, vanilla extract, and cinnamon in a bowl until smooth.
- Fold in chopped apples until well-coated.
- Serve the dip in a bowl topped with extra cinnamon and arrange cinnamon chips around it.
Nutrition
- Serving Size: 1/4 cup dip and 3 chips (70g)
- Calories: 220
- Sugar: 21g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, experiment by mixing different apple varieties or adding other fruits like peaches. Store leftover dip in an airtight container; it lasts up to three days in the fridge.