Apple Strudel
Apple Strudel is a delightful dessert that combines a flaky pastry with tender spiced apples, creating an irresistible treat for any occasion. This recipe is perfect for cozy evenings or festive gatherings, promising to impress your family and friends with its warm aroma and delectable flavors. With simple ingredients and easy-to-follow steps, you’ll be able to create this showstopper in no time!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 cups Granny Smith apples (peeled, cored, and thinly sliced)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup toasted breadcrumbs
- 1 egg (beaten for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss sliced apples with sugar and cinnamon.
- Toast breadcrumbs in a skillet over medium heat until golden brown.
- Roll out the puff pastry on a floured surface into a rectangle.
- Sprinkle breadcrumbs on the pastry, then evenly layer the apple mixture.
- Roll the pastry tightly, sealing the edges by pinching them closed.
- Brush the top with egg wash and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Experiment with different apple varieties for unique flavor profiles. - Add nuts or raisins for extra texture. - For a healthier option, consider using whole wheat flour or less sugar.