Authentic Texas Chili
Authentic Texas chili is a hearty, soul-warming dish that combines tender beef with robust spices for an unforgettable flavor experience. Perfect for chilly nights or game day gatherings, this recipe is not only easy to prepare but also a crowd-pleaser. Imagine a bubbling pot of rich, smoky goodness that fills your home with a mouthwatering aroma, inviting everyone to the table. Each spoonful is a celebration of flavors that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, crushed
- 1 cup green bell pepper, diced
- 1 cup red bell pepper, diced
- 28 oz crushed tomatoes (canned)
- 2 tbsp chili powder
- 2 tsp ground cumin
- 15 oz canned kidney beans, drained and rinsed
- 2 cups low-sodium beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prep all vegetables by chopping the onion, garlic, and bell peppers.
- Heat olive oil in a large pot over medium heat and sauté onions until translucent. Add garlic and cook until aromatic.
- Increase heat to medium-high and add ground beef. Cook until browned for about 5-7 minutes.
- Stir in chili powder and cumin; let toast for 1-2 minutes.
- Add crushed tomatoes and beef broth; mix well.
- Incorporate kidney beans, lower heat, partially cover the pot, and simmer for at least 30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Customize your chili by adding different beans or spices such as smoked paprika or cayenne for extra heat. Serve with cornbread or over rice for added comfort.