Bacon Cheeseburger Rice Skillet
Bacon Cheeseburger Rice Skillet is a delicious one-pan meal that combines the beloved flavors of a classic cheeseburger with fluffy rice. This comforting dish features crispy bacon, savory ground beef, and gooey melted cheddar cheese, creating a satisfying dinner that delights both kids and adults alike. Quick to prepare and bursting with flavor, it’s perfect for busy weeknights or casual family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 slices bacon, chopped
- 1 cup long-grain rice
- 1 medium onion, diced
- 1 cup shredded sharp cheddar cheese
- 1/4 cup ketchup
- 1 tbsp mustard
- 2 cups beef broth or water
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the grease in the skillet.
- Add diced onion to the skillet and sauté until soft.
- Stir in the ground beef, breaking it apart as it cooks until browned (about 5 minutes). Season with salt and pepper.
- Mix in the uncooked rice, allowing it to toast slightly (about 2 minutes).
- Pour in beef broth or water; bring to a gentle boil. Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
- Fluff the rice with a fork; mix in crispy bacon bits, ketchup, mustard, and top with shredded cheddar cheese.
- Cover again until cheese melts (about 2 minutes). Serve hot.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 405
- Sugar: 5g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Substitute ground turkey or plant-based meat for a lighter option. For extra flavor, add diced bell peppers or jalapeños. Store leftovers in an airtight container for up to three days.