Bacon Garlic Parmesan Chicken
Indulge in the irresistible flavors of Bacon Garlic Parmesan Chicken—a dish that transforms simple ingredients into a culinary masterpiece. The combination of crispy bacon, savory garlic, and rich Parmesan creates a delightful experience for any occasion, whether it’s a cozy dinner at home or an impressive gathering with friends. This effortless recipe promises to elevate your meal and leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices thick-cut bacon, diced
- 4 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken breasts dry and season generously with salt and pepper.
- In a skillet over medium heat, cook the diced bacon until crispy. Add minced garlic during the last minute.
- Stir in grated Parmesan until coated well with the bacon and garlic mixture.
- Coat each chicken breast with the bacon-garlic-cheese mixture.
- Place in a baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the cheese is bubbly.
Nutrition
- Serving Size: 1 chicken breast (about 170g)
- Calories: 380
- Sugar: 0g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: - For added flavor, consider marinating the chicken in olive oil and herbs before cooking. - Substitute chicken with turkey or add vegetables like spinach for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat gently to maintain moisture.