Irresistible Bacon Pea Creamy Orzo for Cozy Nights

There is something utterly delightful about the combination of crispy bacon, sweet peas, and creamy orzo that warms the heart and fills the belly. Bacon Pea Creamy Orzo has a way of making you feel like you’re wrapped in a cozy blanket on a chilly evening, with its rich flavors and comforting texture. The moment the aroma wafts through your kitchen, it’s like an instant hug from your favorite dish.

I remember the first time I made this fantastic dish; I was hosting a dinner for friends who were skeptical about trying anything green. As the pot bubbled away, their doubts melted faster than the butter in my pan. Before long, this creamy orzo became the star of the evening, and laughter filled the air as they devoured every last bite.

I vividly recall my friend’s eyes widening when they tasted it for the first time—priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: This tiny pasta shape cooks quickly and soaks up flavors beautifully; it’s perfect for creamy dishes like this one.

• Bacon: Use thick-cut bacon for maximum flavor and crispiness; it adds savory goodness that elevates this dish.

• Fresh Peas: Opt for fresh or frozen peas; they bring sweetness and vibrant color to balance out the richness.

• Heavy Cream: A vital ingredient that creates that luscious creaminess; you can substitute half-and-half if desired.

• Parmesan Cheese: Grated fresh Parmesan adds a salty depth; don’t skimp—cheese is life!

• Garlic: Fresh garlic infuses an aromatic punch that complements the other ingredients wonderfully.

• Chicken Broth: Use low-sodium chicken broth to control salt levels without sacrificing flavor.

• Onion: Sweet onions caramelize beautifully and enhance the overall taste profile of this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bacon Pea Creamy Orzo

Cook the Bacon: Start by cooking diced bacon in a large skillet over medium heat until crispy. The delightful sizzle will fill your kitchen with an irresistible aroma.

Sauté Aromatics: Remove bacon and set aside, leaving some drippings in the pan. Add diced onion and minced garlic; sauté until translucent and fragrant, about 3 minutes.

Add Orzo Pasta: Stir in uncooked orzo pasta, letting it toast slightly for about 1 minute. This step brings out a nutty flavor that’ll elevate your dish.

Pour in Chicken Broth: Gradually add chicken broth while stirring frequently. Bring to a simmer, then reduce heat to low and let it cook until orzo absorbs most of the liquid, around 10-12 minutes.

Stir in Cream and Peas: Once orzo reaches your desired consistency, stir in heavy cream and fresh peas. Cook until heated through; this should take about 3 more minutes.

Add Cheese and Bacon Back In!: Finally, mix in grated Parmesan cheese along with crispy bacon pieces. Stir until melted together into creamy goodness that will have you swooning!

Your kitchen will smell amazing at this point—get ready to serve!

Now you’ve turned simple ingredients into an unforgettable meal! Enjoy your Bacon Pea Creamy Orzo with friends or family—you’ll find it’s even better when shared!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then sauté onions and garlic. Add orzo, broth, and peas together for a creamy finish.

Add Your Touch

Customize your creamy orzo by adding lemon zest, herbs like basil, or even mushrooms for extra flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on low heat with a splash of broth for creaminess.

Sharing this recipe reminded me of my first attempt at dinner parties—everyone loved it! A friend dubbed me “The Orzo Wizard” that night, and I still chuckle thinking about it.

FAQ

Can I use frozen peas instead of fresh?

Yes, frozen peas work wonderfully and save time in preparation.

Is there a vegetarian version of this recipe?

Absolutely! Simply omit the bacon and use vegetable broth instead.

Can I make this dish ahead of time?

Yes, prepare it earlier in the day and reheat when ready to serve.

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Bacon Pea Creamy Orzo

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Bacon Pea Creamy Orzo is a comforting dish that combines crispy bacon, sweet peas, and rich orzo in a creamy sauce. This delightful recipe is perfect for busy weeknights or special occasions, delivering warmth and flavor with every bite. With its vibrant colors and luscious texture, it’s sure to impress family and friends alike.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup orzo pasta
• 4 slices thick-cut bacon
• 1 cup fresh or frozen peas
• 1 cup heavy cream (or half-and-half)
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 medium onion, diced

Instructions

1. Cook the diced bacon in a large skillet over medium heat until crispy. Remove and set aside, leaving some drippings in the pan.
2. Sauté the diced onion and minced garlic in the bacon drippings until translucent.
3. Stir in uncooked orzo pasta and toast for about 1 minute.
4. Gradually add chicken broth while stirring frequently; bring to a simmer and cook until orzo absorbs most of the liquid (10-12 minutes).
5. Stir in heavy cream and fresh peas; cook for an additional 3 minutes until heated through.
6. Mix in grated Parmesan cheese and crispy bacon until melted together.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 35mg

Keywords: For added flavor, consider incorporating lemon zest or fresh herbs like basil. If the dish thickens too much after sitting, stir in a splash of broth to restore creaminess.