Irresistible Baileys Irish Cream Cheesecake Recipe

There’s something undeniably magical about the velvety richness of a Baileys Irish Cream Cheesecake. Imagine slicing into a creamy, dreamy cake that dances on your taste buds like an Irish jig at a pub The luscious flavors of chocolate and coffee swirl together with that unmistakable hint of whiskey cream — pure bliss on a plate.

This delightful dessert has been the star of many family gatherings. Whether it’s a birthday, holiday, or just another Tuesday night in need of some serious cheering up, my friends and family can’t resist this sweet indulgence. I mean, who wouldn’t want to dive into a slice of happiness?

I remember the first time I made this cheesecake; my friends practically fought over the last slice Their delighted faces were priceless as they savored every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crushed Graham Crackers: These add a crunchy base; opt for plain or flavored varieties depending on your preference.
• Unsalted Butter: Use melted butter to bind the crust together perfectly; it enhances flavor without adding saltiness.
• Granulated Sugar: This sweetener balances out the flavors in both the crust and filling; adjust based on your taste.
• Cream Cheese: Full-fat cream cheese creates that silky texture; don’t skimp for best results
• Sour Cream: Adds tanginess and moisture; choose full-fat for an ultra-creamy finish.
• Baileys Irish Cream: The star ingredient This liqueur brings sweet creaminess and enhances flavor; feel free to use other flavored liqueurs too.
• Vanilla Extract: A splash adds depth and warmth to the filling; always go for pure extract if you can.
• Cocoa Powder: Unsweetened cocoa powder intensifies the chocolate flavor in this cheesecake; be generous
• Eggs: They provide structure and richness; using room-temperature eggs helps them blend better into the batter.
• Chocolate Shavings or Whipped Cream (optional): For garnishing and extra indulgence, these toppings elevate presentation beautifully

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Begin by preheating your oven to 325°F (160°C) while you mix crushed graham crackers with melted butter and sugar until combined. Press this mixture firmly into the bottom of a springform pan to create a solid base.

Bake the Crust: Place the crust in your preheated oven for about 10 minutes until lightly golden. Allow it to cool slightly before adding that scrumptious filling.

Mix the Filling: In a large bowl, beat softened cream cheese until smooth. Gradually incorporate sugar, sour cream, vanilla extract, cocoa powder, and finally pour in that luscious Baileys until everything is well blended.

Add Eggs: Gently mix in room-temperature eggs one at a time; avoid over-mixing to keep your cheesecake light and fluffy. You want all those lovely air bubbles

Bake Until Set: Pour the filling over your cooled crust and bake for 50-60 minutes until only slightly jiggly in center. Turn off oven but leave cheesecake inside for an hour — it helps prevent cracks

Chill Before Serving: Once cooled completely at room temperature, cover your masterpiece with plastic wrap and refrigerate for at least four hours (or overnight). Patience is key here — trust me

Serving up slices of this heavenly Baileys Irish Cream Cheesecake will make you feel like an accomplished pastry chef Enjoy every moment as you share this delightful treat with loved ones or indulge solo (no judgment here).

Perfecting the Cooking Process

Start by preparing the crust; bake until golden while mixing the cheesecake filling. This ensures everything comes together seamlessly and tastes divine.

Add Your Touch

Feel free to swap Baileys with another liqueur or add fresh fruit toppings for a fun twist. Make it your own

Storing & Reheating

Store in an airtight container in the fridge for up to five days. No reheating needed—just enjoy chilled

I once made this cheesecake for a friend’s birthday, and the way their eyes lit up was priceless. They declared it was the finest dessert they’d ever tasted, which totally made my day

FAQ

What can I substitute for Baileys Irish Cream?

You can use coffee liqueur or chocolate syrup as alternatives.

How long should I chill the cheesecake?

Chill the cheesecake for at least four hours or preferably overnight.

Can I make this cheesecake gluten-free?

Absolutely Use gluten-free cookies or graham crackers for the crust.

Print

Irresistible Baileys Irish Cream Cheesecake Recipe

Print Recipe

Pin Recipe

Savor the indulgence of this creamy Baileys Irish Cream Cheesecake, a divine dessert that harmonizes rich chocolate and smooth whiskey cream for an unforgettable experience.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 30 minutes
• Yield: Serves 10
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Ingredients

• Crushed Graham Crackers
• Unsalted Butter
• Granulated Sugar
• Cream Cheese
• Sour Cream
• Baileys Irish Cream
• Vanilla Extract
• Cocoa Powder
• Eggs

Instructions

1. Preheat the oven to 325°F (160°C). Mix crushed graham crackers, melted butter, and sugar until combined. Press into the bottom of a springform pan.
2. Bake the crust for 10 minutes or until lightly golden. Let it cool before adding the filling.
3. In a large bowl, beat cream cheese until smooth. Gradually add sugar, sour cream, vanilla extract, cocoa powder, and Baileys; mix well.
4. Add room-temperature eggs one at a time, mixing gently to avoid over-mixing.
5. Pour the filling onto the cooled crust and bake for 50–60 minutes until slightly jiggly in the center.
6. Turn off the oven and leave the cheesecake inside for an hour to prevent cracks.
7. Once cooled to room temperature, cover with plastic wrap and refrigerate for at least four hours or overnight.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 396
• Sugar: 26g
• Sodium: 290mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 92mg

Keywords: Substitute Baileys with coffee liqueur or flavored syrups for a unique twist. Top with fresh fruits or chocolate shavings for added flair. For gluten-free options, use gluten-free graham crackers.