Irresistible Baileys Irish Cream Cheesecake Recipe
Savor the indulgence of this creamy Baileys Irish Cream Cheesecake, a divine dessert that harmonizes rich chocolate and smooth whiskey cream for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 10
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
- Crushed Graham Crackers
- Unsalted Butter
- Granulated Sugar
- Cream Cheese
- Sour Cream
- Baileys Irish Cream
- Vanilla Extract
- Cocoa Powder
- Eggs
Instructions
- Preheat the oven to 325°F (160°C). Mix crushed graham crackers, melted butter, and sugar until combined. Press into the bottom of a springform pan.
- Bake the crust for 10 minutes or until lightly golden. Let it cool before adding the filling.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar, sour cream, vanilla extract, cocoa powder, and Baileys; mix well.
- Add room-temperature eggs one at a time, mixing gently to avoid over-mixing.
- Pour the filling onto the cooled crust and bake for 50–60 minutes until slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside for an hour to prevent cracks.
- Once cooled to room temperature, cover with plastic wrap and refrigerate for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 396
- Sugar: 26g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 92mg
Keywords: Substitute Baileys with coffee liqueur or flavored syrups for a unique twist. Top with fresh fruits or chocolate shavings for added flair. For gluten-free options, use gluten-free graham crackers.