Baked Apple Cider French Toast
Baked apple cider French toast is a delightful autumn-inspired dish that captures the essence of cozy mornings. With fluffy brioche soaked in a rich custard of apple cider, eggs, and warm spices, each bite offers a taste of nostalgia. Perfect for weekend brunches or festive gatherings, this dish is sure to impress family and friends alike. Drizzle with maple syrup for an extra touch of sweetness and enjoy the comforting aroma that fills your kitchen!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices thick brioche bread
- 2 cups fresh apple cider
- 4 large eggs
- 2 tsp ground cinnamon
- 1/2 cup light brown sugar
- 2 medium tart apples (e.g., Granny Smith), sliced
- 1 tsp pure vanilla extract
- 2 tbsp melted butter
- Maple syrup (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, apple cider, brown sugar, cinnamon, and vanilla.
- Arrange brioche slices in the prepared dish and pour custard over them, ensuring thorough soaking. Tuck sliced apples between the bread.
- Let sit for 30 minutes at room temperature or overnight in the refrigerator.
- Bake for 40-45 minutes until golden brown and puffed up.
- Cool slightly before slicing; serve warm with maple syrup if desired.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Use stale bread for better texture. Swap in nuts or dried fruits for added flavor variations. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.