Irresistible Baked Apple Fritters – Cozy Autumn Treats

Name: Baked Apple Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 2 tsp ground cinnamon; 1/2 tsp salt; 2 large eggs; 3/4 cup whole milk (or non-dairy substitute); 1 tsp vanilla extract; 2 cups chopped apples (Granny Smith or Honeycrisp); Powdered sugar (for dusting)

Recipe By:

Ruth

Posted:

September 3, 2025

Updated:

September 3, 2025

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Baked Apple Fritters are like a hug on a plate—warm, comforting, and oh-so-delicious. Imagine biting into a cloud of cinnamon-sugary goodness, where tender apple chunks dance with aromatic spices. The sweet fragrance wafts through your kitchen, making you feel like you’re in a cozy autumn orchard.

Every bite takes me back to my grandmother’s kitchen, where she would whip up these delightful treats on chilly Sunday mornings. The smell of fresh apples and cinnamon always filled the air, creating an atmosphere that felt like pure love. Whether it’s for breakfast, dessert, or a snack, Baked Apple Fritters are perfect for any occasion that calls for comfort food.

Why You'll Love This Recipe

These Baked Apple Fritters are simple to make and require minimal effort while delivering maximum flavor
The warm spices combined with sweet apples create an irresistible aroma
They look stunning on any brunch table, sure to impress family and friends
Plus, they can easily be customized with toppings or dips based on your preferences

One time, I made these fritters for my family during a surprise visit. Their delighted faces as they sank their teeth into the soft fritters were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
All-Purpose Flour: This is your base; ensure it’s fresh for optimal results.
Cinnamon: A must-have spice that brings warmth and depth to every bite.
Baking Powder: This will help your fritters rise beautifully; check the expiration date before using.
Granulated Sugar: Sweetness is key; feel free to adjust based on your taste preference.
Eggs: They bind everything together; use large eggs for the best results.
Milk: Adds moisture; whole milk works well, but you can substitute with non-dairy options too.
Vanilla Extract: Enhances the flavor profile; opt for pure vanilla if possible.
Powdered Sugar (for dusting): This adds that final touch of sweetness and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Baked Apple Fritters

How to Make Baked Apple Fritters

Preheat Your Oven and Prepare Baking Sheet: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until evenly combined.

Add Wet Ingredients to Dry Mixture: Make a well in the center of the dry ingredients and add eggs, milk, and vanilla extract. Stir gently until just combined; avoid overmixing.

Fold in the Apples: Carefully fold in chopped apples into the batter until evenly distributed. You want those juicy pieces throughout each fritter!

Scoop Batter onto Baking Sheet: Using an ice cream scoop or spoon, drop heaping tablespoons of batter onto the prepared baking sheet. Space them out as they will spread slightly while baking.

Bake Until Golden Brown: Bake for about 15–20 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!

After letting them cool slightly, dust with powdered sugar for that beautiful finishing touch! Serve warm and watch them disappear faster than you can say “Baked Apple Fritters.” Enjoy!

You Must Know

Baked Apple Fritters are a delightful twist on the classic fried version
These guilt-free treats offer the same irresistible flavors with a fraction of the calories
Plus, they fill your kitchen with an aromatic apple-cinnamon hug that makes everyone feel at home

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Mix dry ingredients, then combine wet ones separately before folding them into each other. This keeps everything fluffy and light, ensuring your fritters are perfectly golden and delicious.

Add Your Touch

Feel free to swap in pears or blueberries for a fruity twist. Add a sprinkle of nutmeg for warmth or some chopped nuts for crunch. The beauty of these fritters is their versatility and how they can cater to your taste buds.

Storing & Reheating

Store any leftover fritters in an airtight container in the fridge for up to three days. Reheat them in a toaster oven at 350°F for about 5 minutes to regain their crispiness.

Chef's Helpful Tips

To keep your fritters fluffy, avoid overmixing the batter
Use fresh apples for the best flavor, and don’t forget to let them cool slightly before glazing
This ensures the glaze doesn’t just slide off like it’s on a slip-and-slide!

I remember the first time I made these Baked Apple Fritters; my friends devoured them within minutes. Their smiles made all my effort worth it!

FAQ

Can I use other fruits in baked apple fritters?

Yes! Pears, peaches, or berries work wonderfully as substitutes.

How can I make these fritters gluten-free?

Use gluten-free flour blends instead of all-purpose flour for a suitable alternative.

What’s the best way to serve baked apple fritters?

Dust with powdered sugar or drizzle with caramel sauce for extra indulgence!

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