Baked Apple Fritters
Baked Apple Fritters are a delightful treat, offering the perfect blend of tender apples and warm spices without the guilt of frying. These oven-baked goodies are fluffy, sweet, and irresistibly aromatic, making them ideal for breakfast or dessert. With hints of cinnamon and a dusting of powdered sugar, they’ll transport you to cozy autumn days. Easy to make and customizable, these fritters are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup whole milk (or non-dairy substitute)
- 1 tsp vanilla extract
- 2 cups chopped apples (Granny Smith or Honeycrisp)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Make a well in the dry mixture and add the eggs, milk, and vanilla extract; stir gently until just combined.
- Fold in the chopped apples until evenly distributed.
- Drop heaping tablespoons of batter onto the prepared baking sheet, spacing them apart.
- Bake for 15–20 minutes or until golden brown; a toothpick should come out clean.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 fritter (75g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute apples with pears or berries for a fruity twist. For added warmth, sprinkle in some nutmeg or include chopped nuts. Store leftovers in an airtight container in the fridge for up to three days and reheat at 350°F for about 5 minutes.