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Baked Apple Fritters with Glaze

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Baked apple fritters with glaze are the perfect autumn treat, combining warm, fluffy dough with sweet, tender apples and a sparkling glaze. These delightful fritters are not only easy to make but also versatile enough for breakfast or dessert. Ideal for family gatherings or cozy brunches, each bite is a celebration of fall flavors that brings people together. With their golden-brown appearance and irresistible aroma, these fritters are sure to impress anyone who tries them.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup diced apples (Granny Smith or Honeycrisp)
  • 3/4 cup whole milk
  • 2 large eggs (room temperature)
  • 1/4 cup melted butter
  • 1 cup powdered sugar (for glaze)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix milk and eggs; then combine this with the dry ingredients along with melted butter until just mixed.
  4. Gently fold in the diced apples until evenly distributed.
  5. Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between fritters.
  6. Bake for 15-20 minutes until golden brown.
  7. While baking, prepare the glaze by whisking powdered sugar with vanilla extract and enough milk for desired consistency.
  8. Drizzle glaze over warm fritters before serving.

Nutrition

Keywords: For added flavor, consider mixing in nutmeg or using different fruits like pears. Store any leftovers in an airtight container at room temperature for up to three days.

Find it online: https://cookingwithruth.com/irresistible-baked-apple-fritters-with-glaze-recipe/