Baked Brie and Cranberry Tartlets with Crescent Rolls
Baked Brie and Cranberry Tartlets with Crescent Rolls are the perfect crowd-pleaser, combining warm, creamy brie cheese with tart cranberry sauce, all wrapped in flaky crescent roll pastry. These bite-sized delights are easy to prepare, making them an ideal choice for holiday gatherings or casual get-togethers. Each tartlet delivers a mouthwatering blend of flavors and textures that will leave your guests asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent rolls (8 oz)
- 8 oz fresh brie cheese, sliced
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans (optional, toasted for extra flavor)
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls and separate into triangles.
- Place a slice of brie on each triangle, followed by a spoonful of cranberry sauce.
- Roll up each triangle from the wide end and pinch edges to seal.
- Brush with egg wash and sprinkle with chopped pecans.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Swap cranberries for peaches or figs for unique flavors. Add herbs like thyme or rosemary for an aromatic twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C).