Baked Chorizo Fried Rice
Indulge in the irresistible flavors of baked chorizo fried rice, a delightful dish brimming with smoky spices and vibrant vegetables. Perfect for busy weeknights or entertaining guests, this easy-to-make recipe combines savory chorizo, fluffy jasmine rice, and colorful veggies for a satisfying meal that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chorizo (spicy or mild)
- 2 cups cooked jasmine rice
- 1 cup bell peppers (diced)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 4 green onions (chopped)
- 2 large eggs
- 3 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 1 cup frozen peas
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the chorizo until browned and crispy, about 5-7 minutes.
- Add diced onions, bell peppers, and minced garlic to the pan; sauté until onions are translucent.
- Stir in the cooked jasmine rice and mix well to coat with the spices.
- Pour in the soy sauce and simmer for an additional 3-4 minutes.
- Transfer the mixture to a greased baking dish, creating wells for the eggs. Crack eggs into each well.
- Bake for 15-20 minutes until the eggs are set but still slightly runny.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 186mg
Keywords: Use day-old rice for better texture. Feel free to add extra vegetables like spinach or zucchini. A squeeze of lime juice just before serving adds a zesty touch.