Baked Crunchy Hot Honey Chicken
Baked Crunchy Hot Honey Chicken is a delectable fusion of crispy chicken and sweet-spicy honey that elevates any meal. Perfect for gatherings or cozy dinners, this dish promises to impress with its golden crust and mouthwatering glaze. With just a few simple ingredients and easy preparation steps, you can create a memorable culinary experience that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- ½ cup hot honey
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken with salt, pepper, garlic powder, and smoked paprika.
- In a bowl, coat panko breadcrumbs with olive oil until mixed.
- Dredge each chicken breast in the panko mixture, pressing to adhere, then place in the baking dish.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Drizzle hot honey over the chicken before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For extra flavor, marinate the chicken in hot honey overnight. Substitute protein with turkey or tofu if desired. Store leftovers in an airtight container for up to three days; reheat at 350°F to maintain crispiness.